STARTERS
Ravioli of Ardsallah goats cheese, butternut squash, black garlic, sage brown butter (1a,4,7,13)
Burrata, braised fennel, Nocellara olive and golden raisin dressing (4,12,13)
Bresaola, warm cannellini bean, parmesan cream, cavolo Nero (4,7,9,13)
Pear and gorgonzola arancini, burnt pear puree, pickled walnut pesto, candied walnut shaving (1a,1e,3h,4,7,13)
Red atlantic prawn, San Marzano tomato, Soft herbs, nduja crumb, salsa verde, grilled focaccia (1a,5,12,13)
Minestrone soup, ventricina sausage, baby macaroni, Italian herbs, pesto and parmesan (1a,3,7) (vegan version available)
MAINS
10 oz chargrilled strip, potato, taleggio, smoked aubergine, broccolini, chilli and lemon (4)
Roast chicken supreme, crispy skin, caponata, rosemary, soft polenta, chicken sauce (4,13)
Sicilian Hake, saffron, orange, chickpea, baby spinach and gold almonds (3a,4,8)
Roasted cauliflower, cauliflower puree , oyster mushrooms and gremolata (3a)(vegan)
Slow cooked pork belly, pork skin, Toscana sausage, lentils, celeriac, apple and beetroot (13)
Cassarecce, atlantic prawn, nduja cream, toasted nduja, Parmesan and pangratatto (1a,4,5d,7,13)
Orecchiette le melanzane, grilled eggplant, tomato, burrata and basil (1a,4,13)
Pappardelle, braised beef ragu, scallions and aged pecorino (1a,4,7)
PIZZAS
Margherita – Artisan Tomato Sauce, Mozzarella, Fresh Basil, EVO Oil
N’duja – Tomato, Mozzarella, Artichoke, N’Duja, Black Olives, Basil, EVO Oil (1a,4)
Regina – Tomato, Mozzarella, Parma Ham, Fresh Rocket, Parmesan Cheese, Cherry Tomato, EVO Oil (1a,4,7)
Dolce Picante- Mozzarella, Butternut Squash, Ventricina, Stracciatella, Roasted Walnut, Basil, EVO Oil (1a,4)
Calzone – Tomato, Mozzarella, Baked Ham, Ricotta Cheese, Black Pepper, Basil, EVO Oil (1a,4)
Guanciale – Tomato, mozzarella, onion, pork cheek, pecorino remano, basil, EVO oil (1A,4)
Pepperoni – Artisan Tomato Sauce, Pepperoni, Mozzarella, Fresh Basil, EVO Oil
SIDES
Hand cut chips (1a trace)
Hand cut chips, truffle mayonnaise, parmesan cheese (1a trace, 4, 7,13)
Charred tender stem, fine beans, chili, garlic and lemon (1a)
White bean stew, truffle dressing, parsley (1a,4,7,13)
Tomato and burrata salad
Wild leaf salad, Aged balsamic, shaved pecorino
DESSERTS
Double choc chip cookie, chocolate ice cream (1a,4,7) (trace nuts)
Tiramisu (1a,4,7,10)
Irish Cheeseboard, Ballyisk triple cream brie, crozier Blue, crattice hills sheep cheese, Cavanbert, Homemade chutney, fresh honeycomb, grapes, toasts and crackers (1a,3b,4,7)
Chocolate delice, honeycomb, hazelnut ice cream (1a,4,7,10) (Trace nuts)
Lemon cream, lemon drizzle cake, orange and pink grapefruit segments, mint (1a, 4)
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6-Mollusc, 7 Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
Snacks
BLOODY MARY DOONCASTLE OYSTERS
Diced Celery, Lemon, Dill (6,7,9)
SPICED HUMMUS
Toasted focaccia and crudities (1a,9,11)
ROASTED BONE MARROWS
Grilled sourdough, gremolata (1a, 4, 7)
MIXED VIENNESE BASKET FOR 4
Mixed pastries, jams ,honey, Glenillen butter (1a,3a,10)
ROBERTA’S SCOTCH EGG
Gentleman`s Relish (1a,4,7,8,12,13)
STEAK TARTARE
Beef Dripping Potatoes, Cured Egg Yolk, Horseraddish (4,8,9,12,13)
Sweet & Savoury treats
BRIE STUFFED PANCAKES
Crispy Bacon, Maple Syrup, Fried Egg (1a,4,7)
TOASTED WAFFLES
Buttermilk Fried Chicken, Avocado, Hot Sauce (1a,4)
FRENCH TOAST
Brioche, Blueberries, Pistachio, Lavender cream (1a,4,7)
FRENCH TOAST
Brioche, bacon, fried egg, maple syrup (1a,4,7)
BLUEBERRY PANCAKE
Vanilla creme fraiche, blueberries (1a,4,7)
Grill
ROBERTA’S BURGER
Crispy Bacon, Beef Tomato, Baby Gem, Smoked Cheese, Pickle, Chunky Ketchup, Potato Bun, Fries (1a,4,7,12,13)
5oz SIRLOIN STEAK ‘N’ EGGS
Grilled minute steak, Fried eggs, House Potatoes (4,7)
FULL IRISH
Crispy Bacon, Sausage, Eggs, Kelly’s Puddings, Home Made Beans, Toast (1A,1E, 4, 7,13)
CHARRED SOURDOUGH, WILD MUSHROOMS Baby leaf, mushroom foam (1a,4)
Pizzas, Sandwiches & More
MARGARITA PIZZA
Tomato Base, Fior Di Latte, Fresh Basil (1A,4,13)
ROBERTA’S FAMOUS BREAKFAST PIZZA
Sausages, Bacon, Black and White Pudding, Fried Egg, Tomato Base (1A,1E,4,7,13)
CRISPY PORK BELLY PIZZA
Ricotta, Walnuts, Honey (1a,3h,4)
GRILLED CHICKEN CEASER SALAD
Crispy Bacon, Croutons, Parmesan (1a,4,7,13)
SALT BEEF BRISKET SANDWICH
Herb Cream, Mustard, Pickles and Horseradish (1A,4,12,13)
BEER BATTERED FISH AND CHIPS
Tartare Sauce, Mushy Peas Sauce (1A,7,8,13)
DIRTY GRILLED CHEESE SANDWICH
Kimchi, cheddar,Fontina, american cheese (1A,4,7)
Eggs
PULLED PORK BENEDICT
Organic Eggs, Spiced Apple Chutney (1a, 4 , 9 , 13)
CRAB CAKE ROYAL
Avocado, Shelfish Bernaise (4,5,7,13)
CRISPY POLENTA CAKE FLORENTINE
Buttered Spinach, Polenta (4,7,13)
BAKED EGGS
Spicy Chorizo, tomato, lentils & feta (1a,4,7)
Sides
SAUSAGE
BACON
CHOICE OF EGGS
SMASHED AVOCADO
HOUSE POTATOES
GEM AVOCADO + HONEY MUSTARD
SOURDOUGH TOAST
BAKED BEANS
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
ALL PRODUCTS/DISHES ARE STORED, PREPARED AND HANDLED IN AN ENVIRONMENT WHERE FOOD ALLERGENS ARE USED.
WE HAVE IMPLEMENTED CONTROLS TO REDUCE THE RISK OF CROSS-CONTAMINATION BUT CAN NOT GUARANTEE THE ABSENCE OF ALLERGEN TRANSFER. REFER TO OUR ALLERGEN
BOOKLET FOR FURTHER INFORMATION. PLEASE ASK OUR STAFF IF YOU HAVE ANY ADDITIONAL QUERIES. ALL OUR BEEF IS OF IRISH ORIGIN.
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
Brunch Cocktails
Basil Fragolemonade – Plymouth Sloe Gin, Basil, Strawberries, Lemon, Soda
Aperol Spritz – Aperol, Prosecco, Soda (13)
Earl of Rose – Beefeater 24, Earl Grey Syrup, Blackberries, Grapefruit
Bellini – Different flavours available – ask your server for details (13)
Campari Spritz – Campari, Prosecco, Soda (13)
Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
Skillet Baked Double Choc Chic Cookie, Choclate Ice Cream
(1A,4,7) (Trace nuts)
Chocolate Delice, Honeycomb, Hazelnut Ice Cream
(IA,4,7,10)(Trace nuts)
Tiramisu (1A,4,7,10)
Lemon Crema, Lemon Drizzle Cake, Orange & Pink Grapefruit
(1A, 4)
Irish CheeseBoard
(1A, 3B,4, 7)
STARTERS
Burrata, braised fennel, Nocellara olive and golden raisin dressing (4,12,13)
Bresaola, warm cannellini bean, parmesan cream, cavolo Nero (4,7,9,13)
Pear and gorgonzola arancini, burnt pear puree, pickled walnut pesto, candied walnut
shaving (1a,1e,3h,4,7,13)
Minestrone soup, ventricina sausage, baby macaroni, Italian herbs, pesto and parmesan
(1a,3,7) (vegan version available)
MAINS
10 oz chargrilled strip, potato, taleggio, smoked aubergine, broccolini, chilli and lemon (4)
Roast chicken supreme, crispy skin, caponata, rosemary, soft polenta, chicken sauce (4,13)
Sicilian Hake, saffron, orange, Chickpea, baby spinach and gold almonds (3a,4,8)
Roasted cauliflower, cauliflower puree , oyster mushrooms and gremolata (3a)(vegan)
Cassarecce, atlantic prawn, nduja cream, toasted nduja, Parmesan and pangratatto (1a,4,5d,7,13)
Margherita – Artisan Tomato Sauce, Mozzarella, Fresh Basil, EVO Oil
Pepperoni – Artisan Tomato Sauce, Pepperonni, Mozzarella, Fresh Basil, EVO Oil
DESSERTS
Tiramisu (1a,4,7,10)
Chocolate delice, honeycomb, hazelnut ice cream (1a,4,7,10)
(Trace nuts)
Lemon cream, lemon drizzle cake, orange and pink grapefruit segments, mint (1a, 4)
Irish Cheeseboard, Ballyisk triple cream brie, crozier Blue, crattice hills
sheep cheese, Cavanbert, Homemade chutney, fresh honeycomb, grapes, toasts and crackers (1a,3b,4,7)
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
Roberta's Drinks Menu
Summer Spritzes
All Spritzes €10
Lillet Rosé Spritz
Lillet Rosé, Fevertree Light Tonic, Strawberry, Lime (13)
Lillet Sloe Negroni
Lillet Rosé, Plymouth Sloe Gin, Suze Apéritif (13)
Lillet Strawberry Spritz
Lillet Rosé, Giffard Strawberry Liqueur, Prosecco, Soda (13)
Lillet Highball
Lillet Rosé, Strawberry Liqueur, Lime, Sugar, Fevertree Light Tonic (13)
Mango Tango Spritz
Lillet Blanc, Suze Apéritif, Mango, Pineapple, Prosecco, Soda (13)
Rhubarb Spritz
Malfy Rosa, Giffard Peche de Vigne, Rhubarb, Prosecco, Soda (13)
Amalfy Sunset Collins
Malfy Rosa, Lillet Rosé, Lemon, Grapefruit, Soda (13)
La Dolce Vita Spritz
Malfy Con Arancia, Italian Bitter Liqueur, Prosecco, Soda, Orange (13)
Ciao Malfy Spritz
Malfy Limone, Giffard Elderflower Liqueur, Apple, Basil, Fevertree Light Tonic, Lemon (13)
Aqua Azzura Spritz
Malfy Originale, Suze Apéritif, Sugar, Fevertree Light Tonic, Prosecco, Lemon (13)
*13 – Contains Sluphur & Sulphites
Plain Pasta (1a)
Pasta with Tomato Sauce
Add Cheese for €1 (1a) / (1a/4)
Chicken & Fries
Kids Pizza -Tomato & Cheese
Extra Toppings available for €1 each (1a/4)