Healthy Options
Healthy Porridge, Cinnamon Sugar, Banana, Raisins (1F,4)
Roberta’s Fresh Fruit Bowl, Berries, Apples, Pineapple, Mango, Mint Yoghurt, Toasted Granola (1A,1F,4)
Eggs
Eggs Benedict, Organic Eggs, Ibérico Ham, Hollandaise, House Potatoes (1A,4,7,12,13)
Eggs Royale, Smoked Salmon, Hollandaise, House Potatoes (1A,4,7,8,13)
Baked Eggs, 3 Eggs, Spicy ‘Nduja, Irish Cherry Tomatoes, Micro Potatoes, Basil (1A,4,7,13)
Sausage Egg Cheese Muffin, Sausage Pattie, Griddled Egg, Melted Cheese (1A,4,7,13)
Pancakes
Buttermilk Pancakes with Vanilla Crème Fraiche, Maple Syrup (1A,4,7)
Bluberry Pancakes with Vanilla Crème Fraiche, Maple Syrup (1A,4,7)
Toast
Avocado Toast, Tomato, Espelette, Poached Egg, Charred Sourdough (1A,4,11,13)
Sweet Whipped Ricotta, Plum Jam, Thick Cut Brioche (1A,4,7)
French Toast, Bacon, Maple Syrup (1A,4,7)
Pizza and Grill
Roberta’s Burger, Crispy Bacon, Beef Tomato, Baby Gem, Swiss Cheese, Pickle, Chunky Ketchup, Brioche Bun (1A,4,7,10)
Steak Sarnie, Minute Steak, Melted cheese, Chilli Jam, Caramelised Onion, Rocket, House Potatoes (1A,7)
Brekkie Pizza, Crispy Smoked Bacon, Fried Egg, Sausage, Kelly’s Puddings, Chunky Ketchup, Pizza Base (1A,1E,4,7)
Roberta’s Grill, Crispy Bacon, Sausage, Eggs, Kelly’s Puddings, Beans, Potato (1A,1E,4,7)
Salads
Goats Cheese Salad, Watercress, Quinoa, Crunchy Kale, Pomegranate, Poached Egg (4,7,13)
Glazed Sweet Potato Salad, Spinach, Feta, Pine Nuts, Asparagus Tempura (1A,4,13)
Sides
Sausage (13)
Bacon
House Potatoes (4,13)
Fries (1 Trace)
Sourdough Toast (1A)
Puddings (1E)
Beans (4)
Brunch Cocktails
Basil Fragolemonade – Plymouth Sloe Gin, Basil, Strawberries, Lemon, Soda
Aperol Spritz – Aperol, Prosecco, Soda (13)
Earl of Rose – Beefeater 24, Earl Grey Syrup, Blackberries, Grapefruit
Bellini – Different flavours available – ask your server for details (13)
Campari Spritz – Campari, Prosecco, Soda (13)
Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
Starters
Salt And Chili Calamari, Pickled Red Chili, Braised Red Pepper Stew, Baby Leaf Salad (4,8,13)
Sweet Pepper, Couscous, Shallot, Lime, Red Pepper, Plum Tomato, Chili, Pickled Ginger, Coriander And Lime
Mayonnaise (1A,12,13)
House Focaccia, Roast Plum Tomato, Castelino Olives, Grilled Artichoke, Torn Smoked Burrata, Baby Leaves
(1A,4,13)(Vegan Optional)
Pan Seared Scallops, Butternut Squash, Black Pudding, Pancetta Crisp (1E,4,6)
Roast Pork Belly, Beluga Lentils, Smoked Black Pudding, Apple Jus (1E)
Yellow Courgette, Baby Mozzarella, Tomato Fondue, Saffron Shallots, Basil, Coriander (Vegan Optional)
Mains
Basil Linguine, Green Olive, Roast Plum Tomato, Rocket, Parmesan (1A,13)(Vegan Optional)
Roast Corn Fed Chicken Supreme, Cauliflower Orzo, Couscous, Roasted Floret, Toasted Hazelnut, Chicken Jus
(1A,3B,4,9)
10 oz Striplion, Fondant, Baby Spinach, Jerusalem Artichoke Puree, Pepper sauce (4,13)
8oz Fillet Steak, Charred Braised Cabbage, Celeriac Puree, Pepper Sauce (4,9,13)
Sea Bass, Baby Potatoes, Shaved Fennel, Green Olive, Ruby Grapefruit, Butter Sauce, Sea Rosemary (4,8,13)
Char grilled Prawn, Saffron Cream, Rigatoni, Parmesan (1A,4,5D,13)
Pizza
Margherita – Artisan Tomato Sauce, Irish fior di
Latte, Basil Puree, Olive Oil (1A,4)
Parma Ham & Ricotta – Artisan Tomato Sauce,
Irish fior di latte, Irish Ricotta, Parma Ham,
Olive oil (1A,4)
Four Cheese – Cashel blue, Irish fior di latte,
Knocknore Cheddar, Mossfield Organic Gouda,
Pomegranate, Honey, Fresh Mint(1A,4)
Chicken & Ventricina – Irish fior di latte, Oven
Roasted Ventricina, Roast Cherry Tomatoes
With Garlic, Oregano, Watercress, Balsamic
Glaze(1A,4,13)
Roberta’s Pizza, Changes daily (Please ask your server)
Mortadela – Irish fior di latte, Truffle Sauce, Yellow
Cherry Tomatoes, Mortadella, Grated Pistachios (1A,3F,4)
Pepperoni – Artisan Tomato Sauce, Irish fior di latte,
Pepperoni, Fresh Jalapeños, Red Onion (1A,4)
Vegan/Vegetarian – Artisan Tomato Sauce, Irish
Rapeseed Oil, Capers, Cherry Tomatoes ,Garlic Oil,
Watercress, Roast Red Pepper, Vegan Cheese Optional
(1A,4)
Potato & Sausage – Irish fior di latte, Roast potato
Cubes w Rosemary, Italian Sausage, Sun Dried Tomato
(1A,4)
Pork Belly – Irish fior di latte, Braised Pork Belly, Oven
Roasted Fig, Apple Puree, Watercress (1A,4,13)
Sides
Rosemary Potato (4)
Aubergine Chips, Balsamic, Pesto, Oregano (1A,4,7,13)
Organic Carrot, Green Olive, Clementine, Tarragon (4)
Skinny Fries
Parmesan Fries (3)
Truffle Fries (4,7,13)
Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
Chocolate Delice, Fresh Raspberries, Honeycomb, Caramel, Vanilla Ice Cream (1a,4,7,10)
Milk Chocolate & Chestnut Mousse Cake, Guinness Soil, Cherry Compote (1a,4,7,1e,10)
Vanilla Panna Cotta, Salted Caramel Sauce, Praline Hazelnut Crunch, Toasted Hazelnuts, Fresh Pineapple Salsa (1a, 4,7, 10, 3b)
Traditional Tiramisu, Almond Biscotti, Cafe Latte Ice Cream (1a, 3a, 4, 7)
Cookies & Cream, Chocolate Brownie Crunch, Honeycomb Dust, Chocolate Sauce (1a,4,7)
Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
Château la Coste
White
La Blanc Le Blanc 8.2 / 32
Les Pentes Douces 45
Grand Vin 62
Andillian 46
Red
Première Cuvée 8.2 / 32
Les Pentes Douces 45
Grand Vin 62
Rosé
Rose D’une Nuit 40
White
Crisp & Refreshing
Pinot Grigio 8.40 / 33
Sauvignon Blanc 9.10 / 36
Verduzzo, Trebianno 6.90 / 18 / 27
Loureiro, Alvarinho 9 / 36
Sancerre 78
Sauvignon Blanc 7.60 / 32
Fiano 54
Albarino 49
Adorato Appasionato 43
Aromatic
Macabeo 8.10 / 32
Riesling 7.80 / 31
Grüner Veltliner 8.20 / 34
Gewürztraminer 53
Bold & Full Bodied
Ardeche Chardonnay 9.10 / 37
Viognier 42
Grand Ardeche Chardonnay 57
Garnacha Blanca 9.50 / 38
Red
Classic Reds
Barolo 148
Chianti Classico 42
Gevery Chambertain 153
Chateauneuf du Pape 140
Rioja Reserva 52
Chateau Loudenne 69
Cabernet Sauvignon 69
Shiraz, Viognier 85
Light & Vibrant
Domaine de Valmoissine Pinot Noir 10.2 / 44
Cabernet Franc 10 / 29 / 43
Blaufränkisch 46
Garnacha 9.3 / 37
Medium Bodied
Sangiovese 6.90 / 18 / 27
Merlot 7.6 / 31
Carmenere 49
Montepulciano 8.90
Cabernet Sauvignon, Merlot 90
Cotes du Rhone 54
Bold & Structured
Malbec 8.80
Nebbiolo 62
Zinfandel 48
Sangiovese 124
Malbec 11.20 / 46
Cabernet Franc, Cabernet Sauvignon, Merlot 50
Malbec 82
Rich & Ripe
Nero D’Avola 7.80 / 32
Touriga Franca / Touriga Nacional 41
Nero di Troia 70
CrozesHermitage 57
Shiraz 9.60 / 39
Tempranillo, Cabernet Sauvignon 7.60 / 34
Aramone della Valpolicella 100
Rosé
Abadia Mercier 7.10 / 30
Rose D’une Nuit, Chateau La Coste 10.50 / 40
Grand Vins, Chateau La Coste 63
Bubbles
Mumm Cordon Rouge 19.50 / 95
Castellargo Italian Frizzante 7.80
Vianto Prosecco Spumante 47
Perrier Jouet NV 120
La Bulle Reserve Sparkling Rosé 55
Gabriele Scaglione Langhe Alta 90
Proa Cava Brut NV 52
Non-Alcoholic Wines
Pierre Zero Rouge 22
Pierre Zero Blanc 22
Pierre Zero Sparkling 6 / 28
Cocktails
Sour Aussie
Pampero Blanco, Lime, Pomegranate Molasses, Balsamic, Whites 11
Azalea Gardens
Tanqueray Gin, Belsazar Dry Vermouth, Lavender, Lemon, Passionfruit 12
Good as Gold
Sauvignon Blanc, Aperol, Grapefruit, Lemon, Whites 11
Everything Nice
Saffron infused Ketel One, Italicus, Cardamom, Elderflower 11
Cornucopia
Don Julio Blanco Tequila, Pinot Grigio Reduction, Lime 12
Caught in the Rain
Belsazar White, Johnny Walker Black, Pineapple, Coconut, Soda 12
Pat Mustard
Hendrick’s, Yuzu, Whites, Kiwi, Lime, Grapefruit 12
Sevilla Spin
Tanqueray Seville, Campari, Belsazar White, Orange, Clove 13
Boiler Maker
Bulleit Rye, Grapefruit, Crafty Bear IPA Reduction, Lime, Banana 11
Trust Us, We’re Doctors
Roe & Co Irish Whiskey, Belsazar White, Lemon, Pomegranate, Lychee 11
Sorachi
Tanqueray Gin, Red Ale Reduction, Lemon Verbena 12
Non-Alcoholic Cocktails
Zero Proof
Seedlip Spice 94, Passionfruit, Lavender, Lemon 8
Faux 75
Seedlip Spice 94, Apple Juice, Lime, Agave, Condensed Milk 8
Wall Flower
Seedlip Grove 42, Lemon, Pierre Zero N/A Sparkling Wine 10
Two Course - €26.95 | Three Course - €29.95
Available Sunday - Thursday | 5pm - 6:30pm
Starters
Salt And Chili Calamari, Pickled Red Chili, Braised Red Pepper Stew, Baby Leaf Salad (4,8,13)
Sweet Pepper, Couscous, Shallot, Lime, Red Pepper, Plum Tomato, Chili, Pickled Ginger,
Coriander And Lime Mayonnaise (1A,12,13)
House Focaccia, Roast Plum Tomato, Castelino Olives, Grilled Artichoke, Torn Smoked
Burrata, Baby Leaves (1A,4,13)(Vegan Optional)
Mains
Basil Linguine, Olives, Roast Tomato, Coriander, Rocket, Parmesan/Vegan Cheese(Optional)(1A,4,13)
Corn Fed Chicken Supreme, Cauliflower Orzo and Couscous, Roasted Floret, Toasted Hazelnut,
Chicken Jus (1A,3B,4,9)
Char grilled Prawn, Saffron Cream, Rigattoni, Parmesan (1A, 4,5D,13)
Desserts
Vanilla Pana Cotta, Caramel Sauce, Praline Crunch (1A/3B/4/10)
Tiramisu, Almond Biscotti, Espresso Ice Cream (1A/3A/4/7)
Chocolate Chestnut Mousse Cake, Cherry Compote (1A/1E/4/7/10)
Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
Early Bird Menus are launching on Wed 8th Jan 2020 and are not available on Bank Holiday Weekends. T&C’s Apply
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
Plain Pasta (1a)
Pasta with Tomato Sauce
Add Cheese for €1 (1a) / (1a/4)
Chicken & Fries
Kids Pizza -Tomato & Cheese
Extra Toppings available for €1 each (1a/4)