STARTERS
Hand-Cut Irish Beef Tartare, Cured Egg Yolk, Horseradish, Toasted Hazelnuts (1A,3B,7,9,10,12,13)
Burrata, Caramelised Pears, Winter Truffle Dressing, Puntarella (1A,4,10,13)
Irish Dooncastle Oysters, Bloody Mary, Celery, Lemon, Dill (6,7,9)
Foie Gras Parfait, Toasted Brioche, Sherry Caramel, Pistachio Nuts (1A,3F,4,7,13)
Seared Scallops, Pancetta, Black Pudding, Squash Purée (1A,4,7,8,12,13)
Charcuterie Board Selection, Olive Tapenade, Tomato Tartare, Toasted Focaccia (1A, 8, 13)
Cumin Spicy Parsnip Soup, Sage and Maple Glaze (1A,3,7) (Vegan)
MAINS
10 oz chargrilled striploin, bone marrow stuffing, shallot confit, gremolata (4,7)
Roasted lion’s mane mushrooms, smoked aubergine, crispy rosemary polenta (13)(Vegan)
Grilled cod fillet, spiced tomato & lentil ragu, asparagus (4,7,8)
Roast chicken breast, preserved lemon couscous, yogurt, toasted almonds (3A,4)
Red wine braised lamb shanks, creamed celeriac, spinich, crispy shallot (4,9,13)
Bucatini, Atlantic prawns, trompette mushrooms, prawn bisque (1A,4,5B,5D,7,13)
Cacio ‘E’ Pepe, glazed beef shin, pangratato (1A,4,7,9)
Roberta’s special of the day
PIZZAS
Beef Bresaola – Bresaola, Mozzarella, Cherry Tomato, Fresh Rocket, Crispy Parmesan (1A,4)
Crispy Pork Belly Pizza – Ricotta, Walnuts, Honey
Four Cheese – Taleggio, Gorgonzalo, Mozzarella, Parmesan, N’duja sausage (1a,6)
Pepperoni – Artisan Tomato Sauce, Pepperoni, Mozzarella, Fresh Basil (1A,4)
Vegetarian – Mozzarella, Red Onion, Roasted Potato, Basil, Smoked Almond (1a,4)
Margherita – Artisan Tomato Sauce, Mozzarella, Fresh Basil (1a,4)
Roberta’s Pizza – Changes Daily, Ask Your Srver
SIDES
Hand Cut Fries (1A Trace)
Garlic & Parmesan Fries (1A Trace,4,7,12)
Truffle Fries – Truffle Mayonnaise, Parmesan Cheese (1A trace, 4, 7,13)
Salt Baked Beetroot, Goats Cheese, Lemon Dressing (4)
Roasted Focaccia – Winter Leaves, Honey Mustard Dressing & Pecorino (1A,4)
Grilled Baby Courgettes, Meon & Garlic Dressing (13)
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6-Mollusc, 7 Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
Snacks
BLOODY MARY DOONCASTLE OYSTERS
Diced Celery, Lemon, Dill (6,7,9)
SPICED HUMMUS
Toasted focaccia and crudities (1a,9,11)
FOIS GRAS PARFAIT
Toasted Brioche, Sherry Caramel, Pistachio Nuts (1A,3F,4,7,13)
ROBERTA’S SCOTCH EGG
Gentleman`s Relish (1a,4,7,8,12,13)
STEAK TARTARE
Beef Dripping Potatoes, Cured Egg Yolk, Horseraddish (4,8,9,12,13)
Sweet & Savoury treats
BRIE STUFFED PANCAKES
Crispy Bacon, Maple Syrup, Fried Egg (1a,4,7)
TOASTED WAFFLES
Buttermilk Fried Chicken, Avocado, Hot Sauce (1a,4)
FRENCH TOAST
Blueberries, Pistachio, Lavender cream (1a,4,7)
FRENCH TOAST
Bacon, Fried Egg, Maple Syrup (1a,4,7)
BLUEBERRY PANCAKE
Vanilla Crème Fraiche, Blueberries (1a,4,7)
Pizza, Sandwiches & More
CRISPY PORK BELLY PIZZA
Ricotta, Walnuts, Honey (1A,3H,4)
MARGARITA PIZZA
Tomato Base, Fior Di Latte, Fresh Basil (1A,4,13)
ROBERTA’S FAMOUS BREAKFAST PIZZA
Sausages, Bacon, Black and White Pudding, Fried Egg, Tomato Base (1A,1E,4,7,13)
GRILLED CHICKEN CEASER SALAD
Crispy Bacon, Croutons, Parmesan (1a,4,7,13)
SALT BEEF BRISKET SANDWICH
Herb Cream, Mustard, Pickles and Horseradish (1A,4,12,13)
ROBERTA’S BURGER
Crispy Bacon, Beef Tomato, Baby Gem, Smoked Cheese, Pickle, Chunky Ketchup, Potato Bun, Fries (1A,4,7,12,13)
BEER BATTERED FISH AND CHIPS
Tartare Sauce, Mushy Peas Sauce (1A,7,8,13)
FULL IRISH
Crispy Bacon, Sausage, Eggs, Kelly’s Puddings, Home Made Beans, Toast (1A,1E, 4, 7,13)
Eggs
CHARRED SOURDOUGH, WILD MUSHROOMS Hollandaise, Poached Egg (1A,4,7,12,13)
PULLED PORK BENEDICT
Organic Eggs, Spiced Apple Chutney (1a,4,9,13)
CRAB CAKE ROYAL
Avocado, Shelfish Bernaise (4,5,7,13)
CRISPY POLENTA CAKE FLORENTINE
Buttered Spinach, Polenta (4,7,13)
BAKED EGGS
Baked Chorizo, Tomato, Lentils & Feta With Poached Eggs (1a,4,7,13)
Sides
FRIES
PARMESAN FRIES
SAUSAGE
BACON
CHOICE OF EGGS
SMASHED AVOCADO
HOUSE POTATOES
GEM AVOCADO & HONEY MUSTARD
SOURDOUGH TOAST
BAKED BEANS
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
ALL PRODUCTS/DISHES ARE STORED, PREPARED AND HANDLED IN AN ENVIRONMENT WHERE FOOD ALLERGENS ARE USED.
WE HAVE IMPLEMENTED CONTROLS TO REDUCE THE RISK OF CROSS-CONTAMINATION BUT CAN NOT GUARANTEE THE ABSENCE OF ALLERGEN TRANSFER. REFER TO OUR ALLERGEN
BOOKLET FOR FURTHER INFORMATION. PLEASE ASK OUR STAFF IF YOU HAVE ANY ADDITIONAL QUERIES. ALL OUR BEEF IS OF IRISH ORIGIN.
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
Brunch Cocktails
Basil Fragolemonade – Plymouth Sloe Gin, Basil, Strawberries, Lemon, Soda
Aperol Spritz – Aperol, Prosecco, Soda (13)
Earl of Rose – Beefeater 24, Earl Grey Syrup, Blackberries, Grapefruit
Bellini – Different flavours available – ask your server for details (13)
Campari Spritz – Campari, Prosecco, Soda (13)
Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
Chocolate Delice – Honeycomb Ice Cream and Salted Popcorn (1A, 4, 7,10, 13)
Passionfruit & Lime Parfait – Coconut & Toasted Coconut Ice Cream (1A,4,7,10)
Caramelised Banana Cake – Toffee Sauce, Rum & Raisin Ice Cream (1A, 4, 7,10)
Irish Farmhouse Cheese Selection (1A,3A, 3B,3F, 4,10,12)
STARTERS
Burrata – Caramelised Pears, Winter Truffle Dressing, Puntarella (1A,4,10,13)
Beef Tartare – Hand-Cut Irish Beef Tartare, Cured Egg Yolk, Horseradish, Toasted Hazelnuts (1A,3B,7,9,10,12,13)
Foie Gras Parfait – Toasted Brioche, Sherry Caramel, Pistachio Nuts (1A,3F,4,7,13)
Spicy Parsnip Soup – Sage and Maple Glaze (1A,3,7) (Vegan)
MAINS
10 Oz Chargrilled Striploin – Roasted Bone Marrow, Shallot Confit, Gremolata (4,7) – €8 Surcharge
Roasted Lion’s Mane Mushrooms – Smoked Aubergine, Crispy Rosemary Polenta (13)(Vegan)
Grilled Cod Fillet – Smoked Mussels & Clams, Romanesco Sauce (3A,4,6,8)
Roast Chicken Breast – Preserved Lemon Couscous, Yogurt, Toasted Almonds (3A,4)
Pizza Margherita – Artisan Tomato Sauce, Mozzarella, Fresh Basil, EVO Oil (1A,4)
Pepperoni – Artisan Tomato Sauce, Pepperoni, Mozzarella, Fresh Basil, EVO Oil (1A,4,13)
DESSERTS
Chocolate Delice – Honeycomb Ice Cream, Salted Caramel Popcorn Ice Cream (1a,4,7,10)
Passionfruit & Lime Parfait – Coconut & Toasted Coconut Ice Cream (1A,4,7,13)
Caramelised Banana Cake – Toffee Sauce, Rum & Raisin Ice Cream (1A, 4,7,10)
Irish Farmhouse Cheese Selection – Chutney, Honeycomb, Crackers (1A,3A,3B,3F,4,10,12)
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
Roberta's Drinks Menu
Plain Pasta (1a)
Pasta with Tomato Sauce
Add Cheese for €1 (1a) / (1a/4)
Chicken & Fries
Kids Pizza -Tomato & Cheese
Extra Toppings available for €1 each (1a/4)