Risotto, Roast Butternut Squash, Crispy Sage, Caciocavallo (4,13)

Gin Cured Gravlax, Rolled Cucumber, Herb Infused Cream, Crostini (1A,8,12,13)

Ravioli, Pecorino, Wild Mushrooms, Truffle Cream (1A,4,7,13)

Irish Crab, Apple and Fennel Salad, Chateau La Coste Vinaigrette (4,5A,12,13)

Pork Medallions, Sticky Bourbon Sauce, Chard Baby Gem, Apple Salsa (13)

Ham Hock Terrine, Picked Vegetables, Apple and Honey Gel (13)

8oz Fillet Steak, Prawn, Caremalised Shallot, Mornay Sauce, Handcut Fries(1A,4,5D,6,12)

Pork Fillet Tenderloin, Parma Ham, Sage, Celeriac, Green Beans, Confit Lemon (4,9,12)

Chicken Cacciatore ,Capers, Olives, Peppers, Tomato Sauce, Baby Potato (4,13`)

Panfried Seabass, Tenderstem Broccoli, Caper and Parsley Cream, Citrus Gremolata, Baby Potato(1A,4,8,13)

Roasted Artichoke and Fennel, Spelt, Lemon Parlsley and Chateau La Coste Olive Oil (1B) Vegan

Vegan Burger, Potato Bun, Roast Red Pepper, Vegan Cheese, Sweet Potato Fries (1A) Vegan

Goat’s Cheese, Pistachio, Fig and Orange Salad (3F,4,12,13)

Margherita – Artisan Tomato Sauce, Fior Di Latte, Basil Puree, Olive Oil (1A,4)

Parma Ham & Rocket, Mozzarella, Pecorino and Aged Balsamic (1A,4,13)

Pepperoni , Artisan Tomato Sauce, Mozzarella, Shallots, Smoked Scamorza (1A,4)

Salsiccia Sausage, Artisan Tomato Sauce, Artichoke, Fior Di Latte, Lambs Lettuce(1A,3,4,8)

Artisan Tomato Sauce, Fior Di Latte, Wild Mushroom, Friarielli, Cherry Tomatoes, Watercress(1A,4)

Roberta’s Pizza (Changes Daily – Please ask server)

*Vegan Cheese or Gluten Free Base Pizza Available Upon Request*

Garganelli Pasta,Wilted Spinach,Smoked Tomatoes, Corn Cream, Scamorza Cheese (1A,4,7)

Gnocci, Dry Aged Beef Ragout, Fresh Parmesan Shavings (1A,9,13)

Linguine, Spicy Tomato Passata, Salt and Chili Prawn and Calamari, Basil and Coriander (1A,4,5D,6)

Handcut Fries (4)

Handcut Fries With Chili Mayonnaise and Parmesan (4,7)

Truffle Fries/Parmesan Fries/Sweet Potato Fries(1A,4,7,13)

Roast Rosemary Potatoes(7,9,12,13)

Red Pepper, Tomato, Basil and Crouton Salad (1A,12,13)

Seasonal Vegetables with Almond Flakes and Garlic and Rosemary Oil(1A,3A)

ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin

ALL PRODUCTS/DISHES ARE STORED, PREPARED AND HANDLED IN AN ENVIRONMENT WHERE FOOD ALLERGENS ARE USED.
WE HAVE IMPLEMENTED CONTROLS TO REDUCE THE RISK OF CROSS-CONTAMINATION BUT CAN NOT GUARANTEE THE ABSENCE OF ALLERGEN TRANSFER. REFER TO OUR ALLERGEN
BOOKLET FOR FURTHER INFORMATION. PLEASE ASK OUR STAFF IF YOU HAVE ANY ADDITIONAL QUERIES. ALL OUR BEEF IS OF IRISH ORIGIN.

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE

Risotto, Smoked San Marzano Tomato, Crispy Nduja, Ligurian Olives, Caciocavallo (4,13)

Gin Cured Gravlax, Rolled Cucumber, Herb Infused Cream, Crostini (1A, 8, 12, 13)

Ravioli, Pecorino, Wild Mushrooms and Truffle Cream (1A,4,7,13)

Irish Crab, Apple, Fennel Salad, , Chateau La Coste Vinaigrette (15A, 12, 13)

Pork Medallions, Sticky Bourbon Sauce, Chard Baby Gem, Apple Salsa (13)

8oz Fillet Steak, Prawn, Caremalised Shallot, Mornay Sauce, Handcut Fries (1A, 4, 5D, 6, 12)

Pork Fillet Tenderloin, Parma Ham, Sage, Celeriac, Green Beans, Confit Lemon (4,9,12)

Whole Roast Baby Chicken, Lingurian Olives, Pepperonatta, Chicken Jus (4,13)

Panfried Seabass, Tenderstem Broccoli, Caper and Parsley Cream, Citrus Gremolata, Baby Potato (1A, 4, 8 13)

Roasted Artichoke and Fennel, Spelt, Lemon Parlsley and Chateau La Coste Olive Oil (1B) Vegan

Vegan Burger, Brioche Bun, Roasted Red Pepper, Vegan Cheese, Sweet Potato  Fries (1A) Vegan

Margherita – Artisan Tomato Sauce, Irish fior di Latte, Basil Puree, Olive Oil (1A,4)

Parma Ham & Rocket, Mozzarella, Pecorino and Aged Balsamic (1A,4,13)

Pepperoni , Artisan Tomato Sauce, Mozzarella, Shallots, Smoked Scamorza (1A, 4)

Salsiccia Sausage, Artisan Tomato Sauce, Artichoke, Fior Di Latte, Lambs Lettuce (1A, 3, 4, 8)

Artisan Tomato Sauce, Fior Di Latte, Wild Mushroom, Friarielli, Cherry Tomatoes, Watercress (1A, 4)

Roberta’s Pizza, Changes daily (Please Ask Your Waiter For Allergens)

*Vegan Cheese or Gluten Free Base Pizza Available Upon Request*

Garganelli Pasta,Wilted Spinach,Smoked Tomatoes, Corn Cream, Scamorza Cheese (1A, 4, 7)

Gnocci, Dry Aged Beef Ragout, Fresh Parmesan Shavings (1A, 9, 13)

Linguine, Spicy Tomato Passata, Salt and Chili Prawn and Calamari, Basil and Coriander (1A,4,5D,6)

Handcut Fries (4)

Handcut Fries With Chili Mayonnaise and Parmesan (4,7)

Truffle Fries/ Parmesan Fries/ Sweet Potato Fries (1A,4, 7,13)

Roast Rosemary Potatoes (7, 9, 12, 13)

Red Pepper, Tomato, Basil and Crouton Salad (1A, 12, 13)

Green Bean, Gorgonzola and Candied Walnuts (1A, 3H)

ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc,
7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE (Please note that our menu is seasonal and subject to regular change)

Risotto, Roast Butternut Squash, Crispy Sage, Caciocavallo (4,13)

Ham Hock Terrine, Pickled Vegetable, Apple and Honey Puree(13)

Ravioli, Pecorino, Wild Mushrooms, Truffle Cream (1A,4,7,13)

10oz Striploin, Caremalised Shallot, Pepper Sauce (4,13)

Grilled Chicken Cacciatore, Capers , Olives and Peppers in Tomato Sauce (4,13)

Panfried Seabass, Tenderstem Broccoli, Caper and Parsley Cream, (4,8,13)

Traditional Tiramisu, Cocoa dust (1A,4,7,10)

Warm Spiced Prune Polenta, Crème Anglaise, Rum and Raisin Ice Cream (1A, 4, 7, 13)

Warm Spiced Prune Polenta, Crème Anglaise, Rum and Raisin Ice Cream (1A, 4, 7, 13)

ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans,E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7- Eggs 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE

Warm Spiced Prune Polenta, Crème Anglaise,
Rum and Raisin Ice Cream
(1A, 4, 7, 13)

Chocolate Delice, Fresh Raspberry, Vanilla Ice
Cream
(IA,4,7,10)

Tiramisu  (1A,4,7,10)

PannaCotta,BerryCompote,CookieCrumb (1A, 4, 7,10)

IrishCheeseBoard
(1A, 3B,4)

BENEDICT
Organic Eggs, Baked Ham, Hollandaise, House Potatoes (1A,4,7,13)

ROYALE
Smoked Salmon, Hollandaise, House Potatoes (1A,4,7,8,13)

FLORENTINE
Spinach, Hollandaise, House Potatoes (1A,4,7,13)

PANCAKES
Buttermilk Pancakes, Whipped Nutella, Fried Banana (1A,3B,4,7)

FRENCH TOAST
Brioche French Toast, Streaky American Bacon and Maple Syrup (1A,4,7)

TOASTED WAFFLES
Waffles, Caramelized Peaches, Deep Fried Vanilla Ice Cream (1A,4,7)

ROBERTA’S VEGAN BURGER

Vegan Burger Patty, Vegan Brioche Bun, Roasted Red Pepper, Rocket, Vegan Cheese, Fries (1A)

ROBERTA’S BURGER
Crispy Bacon, Beef Tomato, Baby Gem, Smoked Cheese, Pickle, Chunky Ketchup, Potato Bun, Fries (1A,4,7,12, 13)

FULL IRISH
Crispy Bacon, Sausage, Eggs, Kelly’s Puddings, Home Made Beans, Toast (1A,1E, 4, 7,13)

SAUSAGE (1A,13)

BACON

FRIES

PARMESAN FRIES (4)

SOURDOUGH TOAST (1A)

PUDDINGS (1E)

BAKED BEANS (4)

ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin

ALL PRODUCTS/DISHES ARE STORED, PREPARED AND HANDLED IN AN ENVIRONMENT WHERE FOOD ALLERGENS ARE USED.
WE HAVE IMPLEMENTED CONTROLS TO REDUCE THE RISK OF CROSS-CONTAMINATION BUT CAN NOT GUARANTEE THE ABSENCE OF ALLERGEN TRANSFER. REFER TO OUR ALLERGEN
BOOKLET FOR FURTHER INFORMATION. PLEASE ASK OUR STAFF IF YOU HAVE ANY ADDITIONAL QUERIES. ALL OUR BEEF IS OF IRISH ORIGIN.

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE

Basil Fragolemonade – Plymouth Sloe Gin, Basil, Strawberries, Lemon, Soda

Aperol Spritz – Aperol, Prosecco, Soda (13)

Earl of Rose – Beefeater 24, Earl Grey Syrup, Blackberries, Grapefruit

Bellini – Different flavours available – ask your server for details (13)

Campari Spritz – Campari, Prosecco, Soda (13)

Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE

White

La Blanc Le Blanc 8.2 / 32
Les Pentes Douces  45
Grand Vin  62
Andillian  46

Red

Première Cuvée  8.2 / 32
Les Pentes Douces  45
Grand Vin  62

Rosé

Rose D’une Nuit  40

Crisp & Refreshing

Pinot Grigio  8.40 / 33
Sauvignon Blanc 9.10 / 36
Verduzzo, Trebianno  6.90 / 18 / 27
Loureiro, Alvarinho  9 / 36
Sancerre  78
Sauvignon Blanc 7.60 / 32
Fiano 54
Albarino 49
Adorato Appasionato 43

Aromatic

Macabeo 8.10 / 32
Riesling 7.80 / 31
Grüner Veltliner 8.20 / 34
Gewürztraminer 53

Bold & Full Bodied

Ardeche Chardonnay 9.10 / 37
Viognier 42
Grand Ardeche Chardonnay 57
Garnacha Blanca 9.50 / 38

Classic Reds

Barolo  148
Chianti Classico 42
Gevery Chambertain 153
Chateauneuf du Pape 140
Rioja Reserva 52
Chateau Loudenne 69
Cabernet Sauvignon 69
Shiraz, Viognier 85

Light & Vibrant

Domaine de Valmoissine Pinot Noir  10.2 / 44
Cabernet Franc 10 / 29 / 43
Blaufränkisch 46
Garnacha 9.3 / 37

Medium Bodied

Sangiovese 6.90 / 18 / 27
Merlot 7.6 / 31
Carmenere 49
Montepulciano 8.90
Cabernet Sauvignon, Merlot 90
Cotes du Rhone 54

Bold & Structured

Malbec 8.80
Nebbiolo 62
Zinfandel 48
Sangiovese 124
Malbec 11.20 / 46
Cabernet Franc, Cabernet Sauvignon, Merlot 50
Malbec 82

Rich & Ripe

Nero D’Avola  7.80 / 32
Touriga Franca / Touriga Nacional 41
Nero di Troia  70
CrozesHermitage 57
Shiraz 9.60 / 39
Tempranillo, Cabernet Sauvignon 7.60 / 34
Aramone della Valpolicella  100

Abadia Mercier 7.10 / 30
Rose D’une Nuit, Chateau La Coste 10.50 / 40
Grand Vins, Chateau La Coste 63

Mumm Cordon Rouge 19.50 / 95
Castellargo Italian Frizzante 7.80
Vianto Prosecco Spumante 47
Perrier Jouet NV 120
La Bulle Reserve Sparkling Rosé 55
Gabriele Scaglione Langhe Alta 90
Proa Cava Brut NV 52

Pierre Zero Rouge  22
Pierre Zero Blanc  22
Pierre Zero Sparkling  6 / 28

View our Full Cocktail Menu Here

All Spritzes €10

Plain Pasta (1a)

Pasta with Tomato Sauce
Add Cheese for €1 (1a) / (1a/4)

Chicken & Fries

Kids Pizza -Tomato & Cheese
Extra Toppings available for €1 each (1a/4)

Baked Blueberry Cheesecake, Fresh Blueberries and Berry Compote (1a,4,7)

Lemon Grass and Lime Parfait, Pineapple Salsa Coconut (3D, 4, 7, 10)

Tiramisu (1A, 4,7,10)

Banana Split, Yoghurt, Strawberry and Chocolate Ice Cream, Nutella Chantilly (3B,4,10)

Irish Cheese Board (1A,4)

Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE