Healthy Options
Healthy Porridge, Cinnamon Sugar, Banana, Raisins (1F,4)
Roberta’s Fresh Fruit Bowl, Berries, Apples, Pineapple, Mango, Mint Yoghurt, Toasted Granola (1A,1F,4)
Eggs
Eggs Benedict, Organic Eggs, Ibérico Ham, Hollandaise, House Potatoes (1A,4,7,12,13)
Eggs Royale, Smoked Salmon, Hollandaise, House Potatoes (1A,4,7,8,13)
Baked Eggs, 3 Eggs, Spicy ‘Nduja, Irish Cherry Tomatoes, Micro Potatoes, Basil (1A,4,7,13)
Sausage Egg Cheese Muffin, Sausage Pattie, Griddled Egg, Melted Cheese (1A,4,7,13)
Pancakes
Buttermilk Pancakes with Vanilla Crème Fraiche, Maple Syrup (1A,4,7)
Bluberry Pancakes with Vanilla Crème Fraiche, Maple Syrup (1A,4,7)
Toast
Avocado Toast, Tomato, Espelette, Poached Egg, Charred Sourdough (1A,4,11,13)
Sweet Whipped Ricotta, Plum Jam, Thick Cut Brioche (1A,4,7)
French Toast, Bacon, Maple Syrup (1A,4,7)
Pizza and Grill
Roberta’s Burger, Crispy Bacon, Beef Tomato, Baby Gem, Swiss Cheese, Pickle, Chunky Ketchup, Brioche Bun (1A,4,7,10)
Steak Sarnie, Minute Steak, Melted cheese, Chilli Jam, Caramelised Onion, Rocket, House Potatoes (1A,7)
Brekkie Pizza, Crispy Smoked Bacon, Fried Egg, Sausage, Kelly’s Puddings, Chunky Ketchup, Pizza Base (1A,1E,4,7)
Roberta’s Grill, Crispy Bacon, Sausage, Eggs, Kelly’s Puddings, Beans, Potato (1A,1E,4,7)
Salads
Goats Cheese Salad, Watercress, Quinoa, Crunchy Kale, Pomegranate, Poached Egg (4,7,13)
Glazed Sweet Potato Salad, Spinach, Feta, Pine Nuts, Asparagus Tempura (1A,4,13)
Sides
Sausage (13)
Bacon
House Potatoes (4,13)
Fries (1 Trace)
Sourdough Toast (1A)
Puddings (1E)
Beans (4)
Brunch Cocktails
Basil Fragolemonade – Plymouth Sloe Gin, Basil, Strawberries, Lemon, Soda
Aperol Spritz – Aperol, Prosecco, Soda (13)
Earl of Rose – Beefeater 24, Earl Grey Syrup, Blackberries, Grapefruit
Bellini – Different flavours available – ask your server for details (13)
Campari Spritz – Campari, Prosecco, Soda (13)
Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
Starters
Asparagus Tortelloni, Summer Truffle Cream, Pecorino Toscano (1A/4/7/9/10)
Roberta’s Caprese Salad, Heirloom Tomatoes, Torn Burrata, Saffron Pickled Shallot, Black Olive Oil, Chunky Basil Pesto & Seasonal Leaves (4,13)
Wild Mushroom Risotto, King Oyster Mushroom, Truffle Mascarpone, Parmesan Curls (4/13)
Grilled Octopus Salad, Avocado & Orange Purée, Orange Segments, Shaved Fennel & Pickled Radish (6/13)
Crispy Prawns, ‘Nduja Mayonnaise, House Dried Tomato, Seasonal Leaves, Red Pepper Stew (1A/4/5D/7/13)
San Daniele Prosciutto, Stracciatella, Confit Lemon, Sunstream Tomato, Chateau la Coste Olive Oil, Crusty Bread (1A/4)
Antipasti (Serves 1-4), San Daniele Ham, Milano Salami, Ventricina, Grilled Artichokes, Nocellara Olives, House Dried Tomato, Grilled Peppers, Pesto, Focaccia (1A/4)
Mains
Pan Fried Hake, Peas, Broad Beans, Silverskin Onion, Bacon Lardons, Gnocchi, Pea Mousse (1A/4/8/13)
Chicken Supreme, King Oyster, Paris Brown Mushroom, Orzo Pasta, Alsace Bacon, White Wine Cream (1A/4/7/13)
10 oz Fillet Steak, Potato Gratin, Pea Puree, Garden Peas, (4) Veal Jus (13) or Café De Paris (1E/4/8/9/12/13)
12 oz Sirloin Steak, Grilled Field Mushroom, Handcut Chips, Onion Ring, (1A/4) Béarnaise (4/7/13) or Peppercorn Sauce (4/13)
Lamb Rigatoni, Pressed Lamb, Rich Tomato Sauce, Spicy Mediterranean Vegetables, Buffalo Ricotta, Baby Basil (1A/4/7)
Chargrilled Prawn Penne, Fresh Tomato, Black Olives, Torn Basil, Parsley, Olive Oil, Dressed Rocket Leaves (1A/4/5D/7)
Rare Breed Pork Chop, Shredded Cabbage, Crushed Celeriac, Apple & Truffle Purée, Pork Crackling, Light Apple Jus (4/9/13)
Roasted & Glazed Aubergine, Red Pepper, Courgettes, Goats Cheese, Pearl Cous Cous, Chunky Pesto (1A/4)
Pizza
Margherita (1A/4)
Parma Ham & Whipped Ricotta, Rocket, Shaved Parmesan (1A/4)
Roasted Pumpkin & Goats Cheese, Pumpkin Bechamel, Pinenuts, Lambs Lettuce (1A/4)
Sweet Potato, Bacon, Smoked Scamorza Cheese, Thyme (1A/4)
Tandoori Chicken, Scallions, Mango Almond Chutney, Mint Raita (1A/3A/4)
Pepperoni, Jalepeño, Red Onion (1A/4)
Roberta’s Pizza, Changes Daily (Please ask your server)
Tomato Base, Vegan Cheese, Roast Mediterranean Vegetables, Rocket & Balsamic Glaze (1A/13) (Vegan)
Hummus Base, Vegan Cheese, Saffron Shallots, Black Olives, Roast Red Peppers, Lambs Lettuce
(1A/11/13) (Vegan)
Sides
Butter Mash (4)
Colcannon, Baby Kale (4)
Mac & Cheese (Changes Daily)
Baby Carrot & Puffed Rice, Carrot Purée, Rainbow Carrot Ribbons, Goats Cheese (4/13)
Croquettes, Bacon & Spring Onion (1A/4/7/13)
Tenderstem Broccolini, Courgettes, Broad Beans, Pea Purée, Pea Shoots (4)
Skinny Fries / Parmesan Fries (3,7) / Truffle Fries (4,13)
Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
Lemon & Passion Fruit Posset, Lemon Ricotta Cake, Yoghurt Sorbet, Dehydrated Strawberries (1A, 3A, 4, 7)
Traditional Tiramisu, Almond Biscotti, Café Latte Ice Cream (1A, 3A, 4, 7)
Vanilla Panna Cotta, Fresh Strawberries, Strawberry Coulis, Crushed Macaroon (4, 7, 3A)
Chocolate Delice, Fresh Raspberries, Honeycomb, Caramel, Vanilla Ice Cream (1A, 4, 7, 10)
Sundae, Bourban Vanilla Ice Cream, Chocolate Fudge Brownie, Chocolate Sauce and Chocolate Popping Candy ( 4, 7)
Irish Cheese Selection, Fresh Grapes, Quince, Chutney, Crackers and House Focaccia (1A, 1B, 4) Please ask your waiter for selection (Allergens Vary)
Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
Château la Coste
White
La Blanc Le Blanc 8.2 / 32
Les Pentes Douces 45
Grand Vin 62
Andillian 46
Red
Première Cuvée 8.2 / 32
Les Pentes Douces 45
Grand Vin 62
Rosé
Rose D’une Nuit 40
White
Crisp & Refreshing
Pinot Grigio 8.40 / 33
Sauvignon Blanc 9.10 / 36
Verduzzo, Trebianno 6.90 / 18 / 27
Loureiro, Alvarinho 9 / 36
Sancerre 78
Sauvignon Blanc 7.60 / 32
Fiano 54
Albarino 49
Adorato Appasionato 43
Aromatic
Macabeo 8.10 / 32
Riesling 7.80 / 31
Grüner Veltliner 8.20 / 34
Gewürztraminer 53
Bold & Full Bodied
Ardeche Chardonnay 9.10 / 37
Viognier 42
Grand Ardeche Chardonnay 57
Garnacha Blanca 9.50 / 38
Red
Classic Reds
Barolo 148
Chianti Classico 42
Gevery Chambertain 153
Chateauneuf du Pape 140
Rioja Reserva 52
Chateau Loudenne 69
Cabernet Sauvignon 69
Shiraz, Viognier 85
Light & Vibrant
Domaine de Valmoissine Pinot Noir 10.2 / 44
Cabernet Franc 10 / 29 / 43
Blaufränkisch 46
Garnacha 9.3 / 37
Medium Bodied
Sangiovese 6.90 / 18 / 27
Merlot 7.6 / 31
Carmenere 49
Montepulciano 8.90
Cabernet Sauvignon, Merlot 90
Cotes du Rhone 54
Bold & Structured
Malbec 8.80
Nebbiolo 62
Zinfandel 48
Sangiovese 124
Malbec 11.20 / 46
Cabernet Franc, Cabernet Sauvignon, Merlot 50
Malbec 82
Rich & Ripe
Nero D’Avola 7.80 / 32
Touriga Franca / Touriga Nacional 41
Nero di Troia 70
CrozesHermitage 57
Shiraz 9.60 / 39
Tempranillo, Cabernet Sauvignon 7.60 / 34
Aramone della Valpolicella 100
Rosé
Abadia Mercier 7.10 / 30
Rose D’une Nuit, Chateau La Coste 10.50 / 40
Grand Vins, Chateau La Coste 63
Bubbles
Mumm Cordon Rouge 19.50 / 95
Castellargo Italian Frizzante 7.80
Vianto Prosecco Spumante 47
Perrier Jouet NV 120
La Bulle Reserve Sparkling Rosé 55
Gabriele Scaglione Langhe Alta 90
Proa Cava Brut NV 52
Non-Alcoholic Wines
Pierre Zero Rouge 22
Pierre Zero Blanc 22
Pierre Zero Sparkling 6 / 28
Cocktails
Sour Aussie
Pampero Blanco, Lime, Pomegranate Molasses, Balsamic, Whites 11
Azalea Gardens
Tanqueray Gin, Belsazar Dry Vermouth, Lavender, Lemon, Passionfruit 12
Good as Gold
Sauvignon Blanc, Aperol, Grapefruit, Lemon, Whites 11
Everything Nice
Saffron infused Ketel One, Italicus, Cardamom, Elderflower 11
Cornucopia
Don Julio Blanco Tequila, Pinot Grigio Reduction, Lime 12
Caught in the Rain
Belsazar White, Johnny Walker Black, Pineapple, Coconut, Soda 12
Pat Mustard
Hendrick’s, Yuzu, Whites, Kiwi, Lime, Grapefruit 12
Sevilla Spin
Tanqueray Seville, Campari, Belsazar White, Orange, Clove 13
Boiler Maker
Bulleit Rye, Grapefruit, Crafty Bear IPA Reduction, Lime, Banana 11
Trust Us, We’re Doctors
Roe & Co Irish Whiskey, Belsazar White, Lemon, Pomegranate, Lychee 11
Sorachi
Tanqueray Gin, Red Ale Reduction, Lemon Verbena 12
Non-Alcoholic Cocktails
Zero Proof
Seedlip Spice 94, Passionfruit, Lavender, Lemon 8
Faux 75
Seedlip Spice 94, Apple Juice, Lime, Agave, Condensed Milk 8
Wall Flower
Seedlip Grove 42, Lemon, Pierre Zero N/A Sparkling Wine 10
Starters
Smoked Salmon, Lemon Purée, Pickled Radish, Dill Mascarpone, Crispy Capers, Frisse, Lemon Dressing, Soda Bread
Roast Pork Belly, Beluga Lentils, Apple and Black Pudding, Apple Jus, Apple Crisp
Cabbage Soup with Hegartys Cheddar and Truffle Potato Cake
Winter Salad of Roast Pumpkin, Toasted Pumpkin Seeds, Caramel Pecans, Crispy Kale,
Shaved Fennel, Orange, Seasonal Leaves and Lemon Dressing
Mains
Venison Steak, Braised Red Cabbage, Roast Sprouts with Chestnut and Bacon, Beef Dripping
Roasties, Redcurrant Jus
Fillet Of Beef, Potato Fondant, Spinach, Jerusalem Artichoke Purée, Roast
Chestnuts, Veal Jus Or Pepper Sauce
Roast Corn Fed Chicken Supreme, Winter Greens, Herb Gnocchi, Buffalo Ricotta,
Chicken Jus, Parsley Crisps
Herb Gnocchi, Winter Greens, Roast Chestnut, Pumpkin and Parsley
Desserts
Chestnut and Cherry Trifle, Chocolate Soil, White Chocolate Chantilly
Christmas Pudding, Brandy Butter, White Chocolate Chantilly
Pineapple Panna Cotta, Caramel Pineapple, Vanilla Mascarpone, Biscotte Crumb, Pineapple Crisp
Winter Fruit Salad, Chocolate Mousse, Crispy Oats, Maple
€49.50 pp. Grups of 12 or more.
Please note that there is a discretionary 12.5% service charge.