Healthy Options
Healthy Porridge, Cinnamon Sugar, Banana, Raisins (1F,4)
Roberta’s Fresh Fruit Bowl, Berries, Apples, Pineapple, Mango, Mint Yoghurt, Toasted Granola (1A,1F,4)
Eggs
Eggs Benedict, Organic Eggs, Ibérico Ham, Hollandaise, House Potatoes (1A,4,7,12,13)
Eggs Royale, Smoked Salmon, Hollandaise, House Potatoes (1A,4,7,8,13)
Baked Eggs, 3 Eggs, Spicy ‘Nduja, Irish Cherry Tomatoes, Micro Potatoes, Basil (1A,4,7,13)
Sausage Egg Cheese Muffin, Sausage Pattie, Griddled Egg, Melted Cheese (1A,4,7,13)
Pancakes
Buttermilk Pancakes with Vanilla Crème Fraiche, Maple Syrup (1A,4,7)
Bluberry Pancakes with Vanilla Crème Fraiche, Maple Syrup (1A,4,7)
Toast
Avocado Toast, Tomato, Espelette, Poached Egg, Charred Sourdough (1A,4,11,13)
Sweet Whipped Ricotta, Plum Jam, Thick Cut Brioche (1A,4,7)
French Toast, Bacon, Maple Syrup (1A,4,7)
Pizza and Grill
Roberta’s Burger, Crispy Bacon, Beef Tomato, Baby Gem, Swiss Cheese, Pickle, Chunky Ketchup, Brioche Bun (1A,4,7,10)
Steak Sarnie, Minute Steak, Melted cheese, Chilli Jam, Caramelised Onion, Rocket, House Potatoes (1A,7)
Brekkie Pizza, Crispy Smoked Bacon, Fried Egg, Sausage, Kelly’s Puddings, Chunky Ketchup, Pizza Base (1A,1E,4,7)
Roberta’s Grill, Crispy Bacon, Sausage, Eggs, Kelly’s Puddings, Beans, Potato (1A,1E,4,7)
Salads
Goats Cheese Salad, Watercress, Quinoa, Crunchy Kale, Pomegranate, Poached Egg (4,7,13)
Glazed Sweet Potato Salad, Spinach, Feta, Pine Nuts, Asparagus Tempura (1A,4,13)
Sides
Sausage (13)
Bacon
House Potatoes (4,13)
Fries (1 Trace)
Sourdough Toast (1A)
Puddings (1E)
Beans (4)
Brunch Cocktails
Basil Fragolemonade – Plymouth Sloe Gin, Basil, Strawberries, Lemon, Soda
Aperol Spritz – Aperol, Prosecco, Soda (13)
Earl of Rose – Beefeater 24, Earl Grey Syrup, Blackberries, Grapefruit
Bellini – Different flavours available – ask your server for details (13)
Campari Spritz – Campari, Prosecco, Soda (13)
Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
Starters
Asparagus Tortelloni, Summer Truffle Cream, Pecorino Toscano (1A/4/7/9/10)
Roberta’s Caprese Salad, Heirloom Tomatoes, Torn Burrata, Saffron Pickled Shallot, Black Olive Oil, Chunky Basil Pesto & Seasonal Leaves (4,13)
Wild Mushroom Risotto, King Oyster Mushroom, Truffle Mascarpone, Parmesan Curls (4/13)
Grilled Octopus Salad, Avocado & Orange Purée, Orange Segments, Shaved Fennel & Pickled Radish (6/13)
Crispy Prawns, ‘Nduja Mayonnaise, House Dried Tomato, Seasonal Leaves, Red Pepper Stew (1A/4/5D/7/13)
San Daniele Prosciutto, Stracciatella, Confit Lemon, Sunstream Tomato, Chateau la Coste Olive Oil, Crusty Bread (1A/4)
Antipasti (Serves 1-4), San Daniele Ham, Milano Salami, Ventricina, Grilled Artichokes, Nocellara Olives, House Dried Tomato, Grilled Peppers, Pesto, Focaccia (1A/4)
Mains
Pan Fried Hake, Peas, Broad Beans, Silverskin Onion, Bacon Lardons, Gnocchi, Pea Mousse (1A/4/8/13)
Chicken Supreme, King Oyster, Paris Brown Mushroom, Orzo Pasta, Alsace Bacon, White Wine Cream (1A/4/7/13)
10 oz Fillet Steak, Potato Gratin, Pea Puree, Garden Peas, (4) Veal Jus (13) or Café De Paris (1E/4/8/9/12/13)
12 oz Sirloin Steak, Grilled Field Mushroom, Handcut Chips, Onion Ring, (1A/4) Béarnaise (4/7/13) or Peppercorn Sauce (4/13)
Lamb Rigatoni, Pressed Lamb, Rich Tomato Sauce, Spicy Mediterranean Vegetables, Buffalo Ricotta, Baby Basil (1A/4/7)
Chargrilled Prawn Penne, Fresh Tomato, Black Olives, Torn Basil, Parsley, Olive Oil, Dressed Rocket Leaves (1A/4/5D/7)
Rare Breed Pork Chop, Shredded Cabbage, Crushed Celeriac, Apple & Truffle Purée, Pork Crackling, Light Apple Jus (4/9/13)
Roasted & Glazed Aubergine, Red Pepper, Courgettes, Goats Cheese, Pearl Cous Cous, Chunky Pesto (1A/4)
Pizza
Margherita (1A/4)
Parma Ham & Whipped Ricotta, Rocket, Shaved Parmesan (1A/4)
Roasted Pumpkin & Goats Cheese, Pumpkin Bechamel, Pinenuts, Lambs Lettuce (1A/4)
Sweet Potato, Bacon, Smoked Scamorza Cheese, Thyme (1A/4)
Tandoori Chicken, Scallions, Mango Almond Chutney, Mint Raita (1A/3A/4)
Pepperoni, Jalepeño, Red Onion (1A/4)
Roberta’s Pizza, Changes Daily (Please ask your server)
Tomato Base, Vegan Cheese, Roast Mediterranean Vegetables, Rocket & Balsamic Glaze (1A/13) (Vegan)
Hummus Base, Vegan Cheese, Saffron Shallots, Black Olives, Roast Red Peppers, Lambs Lettuce
(1A/11/13) (Vegan)
Sides
Butter Mash (4)
Colcannon, Baby Kale (4)
Mac & Cheese (Changes Daily)
Baby Carrot & Puffed Rice, Carrot Purée, Rainbow Carrot Ribbons, Goats Cheese (4/13)
Croquettes, Bacon & Spring Onion (1A/4/7/13)
Tenderstem Broccolini, Courgettes, Broad Beans, Pea Purée, Pea Shoots (4)
Skinny Fries / Parmesan Fries (3,7) / Truffle Fries (4,13)
Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
Lemon & Passion Fruit Posset, Lemon Ricotta Cake, Yoghurt Sorbet, Dehydrated Strawberries (1A, 3A, 4, 7)
Traditional Tiramisu, Almond Biscotti, Café Latte Ice Cream (1A, 3A, 4, 7)
Vanilla Panna Cotta, Fresh Strawberries, Strawberry Coulis, Crushed Macaroon (4, 7, 3A)
Chocolate Delice, Fresh Raspberries, Honeycomb, Caramel, Vanilla Ice Cream (1A, 4, 7, 10)
Sundae, Bourban Vanilla Ice Cream, Chocolate Fudge Brownie, Chocolate Sauce and Chocolate Popping Candy ( 4, 7)
Irish Cheese Selection, Fresh Grapes, Quince, Chutney, Crackers and House Focaccia (1A, 1B, 4) Please ask your waiter for selection (Allergens Vary)
Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
Starters
HOT & COLD
Deep Fried Goats Cheese, Beetroot Salad, Walnut Dukkah, Buffalo Ricotta, Lemon Mayonnaise (1A,3H,4,7,13)
DUCK & FOIE GRAS
Shredded Duck Leg, Panfried Fois Gras, Hazelnut Dressing, Port Reduction, Brioche Soldiers (1A,3B,4,7,13)
SOUP
Roasted Cauliflower, Pecorino Curls, Truffle Dressing (4,13)
Mains
HAKE
Pan Fried Hake, Peas, Broad Beans, Silverskin Onion, Baby Gem, Bacon Lardons, Gnocchi, Pea Mousse (1A,4,8,13)
CHICKEN & MUSHROOM
Chicken Supreme, King Oyster & Paris Brown Mushrooms, Orzo Pasta, Alsace Bacon, White Wine Cream (1A,4,7,13)
SIRLOIN
Charred Sirloin, Grilled Field Mushroom, Handcut Potato, Onion Ring, (1A,4) Béarnaise (4,7,13) or Peppercorn Sauce (4,13)
Desserts
BAILEYS & WHITE CHOCOLATE PANNA COTTA
Baileys & White Chocolate Panna Cotta, Salted Caramel Sauce, Coconut Sorbet, Nutty Granola (3C,3H,4,10,13)
COFFEE AND MASCARPONE
Amaretti Sponge, Kahlua Mascarpone Cream, Coco Nibs Tuille, Coffee Foam (1A,3A,4,10)
MILK CHOCOLATE AND PEANUT BAR
Chocolate & Peanut Butter Bar, Caramelized Popcorn, Peanut Butter (1A,3,5,6,7)
Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
€50 PER PERSON. TABLES OF 12 OR MORE.
PLEASE NOTE THAT THERE IS A DISCRETIONARY 12.5% SERVICE CHARGE.
White Wine
CHATEAU LA COSTE FRIGOUSSE BLANC* France
VIANTO PINOT GRIGIO* Italy
LINTEO INZOLIA TERRE SICILIANE* Italy
CHÂTEAU LA COSTE PREMIER CUVÉE BLANC* France
GECKO RIDGE CHARDONNAY* South Africa
STONELEIGH MARLBOROUGH SAUVIGNON BLANC* New Zealand
VERDEJO RUEDA VINA PEREZ 2014* Spain
BENITO SANTOS ALBARINO** Spain
White Wine | Bottles
WILLOWGLEN GEWURZTAMINER RIESLING Australia
ADORATO APPASSIMENTO, TOMMASI Italy
LA SORAIA GAVI COMMUNE DEL GAVI DOCG Italy
AGRAMONT CHARDONNAY / VIUARA Spain
DOMANE WACHAU GRÜNER VELTLINER DEDERSPIEL TARRASSEN Austria
ALBA VEGA ALBARIÑO Spain
CHÂTEAU LA COSTE LES PENTES DOUCES BLANC France
DOPFF & IRION RIESLING France
TOMMASI LUGANA Italy
CHÂTEAU BEL AIR PERPONCHER RÉSERVE France
SABLET CÓTES DU RHÓNE BLANC France
WATERFORD ESTATE SAUVIGNON BLANC South Africa
CHÂTEAU LA COSTE GRANDS VINS SAUVIGNON BLANC / VERMENTINO France
DOMAINE DE LA CORNASSE CHABLIS PREMIER CRU “BEAUROY” France
ANDILLIAN CHARDONNAY France
Rose Wine
CHÁTEAU LA COSTE FRIGOUSSE ROSÉ*
Rose wine | Bottles
CHÁTEAU LA COSTE BELLUGUE ROSÉ
CHÁTEAU LA COSTE GRAND VIN ROSÉ
SPARKLING WINES
ALESSO PROSECCO*
CASTELLARGO ITALIAN FRIZZANTE**
SPARKLING WINES | BOTTLES
CHÁTEAU LA COSTE RESERVE SPARKING ROSÉ
MUMM CORDON ROUGE NV
PERRIER-JOUET NV
RED WINE
CHÁTEAU LA COSTE FRIGOUSSE ROUGE* France
BACARO SANGIOVESE* Italy
CHÂTEAU LA COSTE PREMIER CUVÉE ROUGE* France
CRIANZA BODEGAS UGALDE BIANAI RIOJA* Spain
ARGENTO MALBEC* Argentina
STONELEIGH PINOT NOIR* New Zealand
VILLA ADAMI MONTEPULICANO DOC* Italy
ETERNO ‘8 MESES EN BARRICA TEMPRANILLO* Spain
LINTEO NERO D’AVOLA* Italy
Red Wine | Bottles
CODICI PRIMITIVO Italy
MELINI CHIANTI CLASSICO Italy
MERLOT & CABERNET MAISON BOUEY PORTRAITS France
ESPARAO ASSOBIO, QUINTA DOS MURCAS TINTO DOC DOURO Portugal
LUC BAUDET CÔTES DU RHÔNE France
DE BORTOLI WOODFIRED HEATHCOAT SHIRAZ Australia
MÉNAGE Á TROIS, ZINFANDEL California
3 WOOLY SHEEP PINOT NOIR New Zealand
ARELE DELLE VENEZIE IGT Italy
CHÁTEAU LA COSTE LES PENTES DOUCES ROUGE France
ANDILLIAN MALBEC France
GIGONDAS LES GRANDES BASTILLES France
EL PEDROSAL RIBERA DEL DUERO CRIANZA Spain
CROZES HERMITAGE DOMAINE PHILIPPE & VINCENT France
LOS HAROLDOS MALBEC Argentina
BODEGAS AMÉZOLA DE LA MORA, SENORIO AMÉZOLA RESERVA RIOJA Spain
CHÁTEAU PETIT FAURIE QUET, SAIN-ENILION GRAND CRU France
LA COSTE DE LOS ANDES France
AMARONE MONTE DEL FRA Italy
CHÁTEAU BEAU SITE, SAINT-ESTÈPHE SHIRAZ VIOGNIER France
BRUNELLO DI MONTALCINO CASSIANO Italy
PIO CESARE BAROLO 2013 Italy
Cocktails
Good as Gold
New Zealand Sauvignon Blanc, Grapefruit Liqueur, Aperol, Sugar, Lemon, Whites – 11
Shogun
Tanqueray, Lemongrass, Kaffir Leaf, Clove, Palm Sugar, Yuzu – 11
10th Symphony
Bulleit 10yr, Mozart Dark Chocolate, Orange & Clove Syrup, Walnut Bitters – 12
Boiler Maker
Bulleit Rye, Crafty Bear IPA Reduction, Pink Grapefruit Liqueur, Lime Juice – 11
Deoch Ríthe
Roe & Co., Italicus, Lemon Juice, Sugar, Cucumber, Whiskey Barrel aged Bitters, Teapot Bitters – 12
Mak-Yal
Aperol, Amaretto, Ginger & Vanilla Syrup, Lemon Juice, Egg Whites, Grapefruit Bitters – 11
Barry’s Punch
Roe & Co, Barry’s Tea, Sugar, Angostura, Mint – 12
Azalea Gardens
Tanqueray No. TEN, Belsazar White, Lavender Syrup, Passionfruit, Lemon Juice – 12
Sour Aussie
Pampero Blanco, Kiwi Purée, Lime Juice, Pomegranate Molasses, Egg Whites – 11
Pont Neuf
Tanqueray London Dry Gin, Green Chartreuse, Green Tea Syrup, Créme de Violette – 12
Don Honey-O
Honey infused Don Julio, Yellow Chartreuse, Elderflower, Grapefruit juice, Grapefruit Bitters, Smoked Agave – 13
Low ABV Cocktails
Little Red
Belsazar Red & Fever-Tree Ginger Ale – 9
Hansel
Belsazar Dry & Fever-Tree Elderflower Tonic – 9
Gretel
Belsazar Rosé & Fever-Tree Tonic – 9
Peaches and Cream
Peach and Orange Blossom Ketel One, Raspberries, Basil, Ginger Beer – 10
Garden Party
Mint and Cucumber Ketel One, Elderflower Liqueur, Prosecco, Soda – 11
Rose Upon Rose
Grapefruit and Rose Ketel One, Italicus, Prosecco, Peychaud’s, Lemonade – 11
Negroni By Any Other Name
Grapefruit and Rose Ketel One, Belsazar White, Suze – 11
Pizzas
Margherita (1A/4)
Parma Ham & Whipped Ricotta, Rocket, Shaved Parmesan (1A/4)
Roasted Pumpkin & Goats Cheese, Pumpkin Bechamel, Pinenuts, Lambs Lettuce (1A/4)
Sweet Potato, Bacon, Smoked Scamorza Cheese, Thyme (1A/4)
Tandoori Chicken, Scallions, Mango Almond Chutney, Mint Raita (1A/3A/4)
Pepperoni, Jalepeño, Red Onion (1A/4)
Tomato Base, Vegan Cheese, Roast Mediterranean Vegetables, Rocket and Balsamic Glaze (1A/13)
Hummus Base, Vegan Cheese, Saffron Shallots, Black Olives, Roast Red Peppers, Lambs Lettuce (1A/11/13)
Roberta’s Pizza, Changes Daily (Please ask your server)
Drinks
Villa Ascenti Gin & Fever Tree Sicilian Lemon Tonic
Tanqueray London Dry & Fever Tree Tonic
Pampero Blanco/Especial Rum & Fever Tree Madagascan Cola
Roe & Co Irish Whiskey & Fever Tree Spiced Orange Ginger Ale
Ketel One Vodka & Fever Tree Soda Water
Belsazar Red & Fever Tree Ginger Ale Spritz (13)
Belsazar White & Fever Tree Elder ower Tonic Spritz (13)
Belsazar Rosé & Fever Tree Tonic Spritz (13)
Peroni (1E), Peroni Gluten Free or Peroni Libera (1E)
2 Pizzas, 2 Drinks for €35
Sun – Wed from 5pm
Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE