STARTERS
Spiced butternut squash soup with toasted focaccia (1a, 13)
Beef Carpaccio, truffle oil, shaved pecorino and arugula (4)
Grilled whole prawns , ajo bianco , garlic and chilli oil (3A,4,5,5D,13)
Burrata, fig jam, aged balsamic, olive oil, tarragon leaf (1A,4,13)
Charcuterie Board Selection, olive tapanade, tomato tartare, toasted focaccia (1A,4,9,10,13)
MAINS
Roasted Sea Bass, lemon and leek emulsion, roasted carrots (4,8)
Cauliflower steak, gremolata dressing, roasted garlic, sicilian dressing (3A,13)
Roasted Cod, roasted hispi cabbage, pickled maitake mushrooms, mushroom broth (4,8,9,13)
Grilled 10 Oz Striploin, taleggio gratin, peppercorn sauce and kale crisp (4,13)
Roasted Chicken, Caramelized winter vegetables, parsnip and vanilla puree, rosemary jus (4,13)
Rigatoni Pasta, Aged beef ragu, whipped ricotta, cavolo Nero, hazelnut pangranato (1A,3H,4)
Atlantic Shrimp Pasta, Conchiglioni, Saffron and nduja cream, Grilled Atlantic Prawns (1A,4,5,5D,13)
PIZZAS
MARGHERITA
Tomato sauce base with fresh picked basil and mozzarella cheese, extra virgin olive oil (1A,4)
PEPPERONI
Tomato passata base, fresh basil, serrano jalapeno, mozzarella (1A,4)
PARMA HAM
Aromatic poached pears, organic cashel blue cheese, toasted walnuts (1A,4,7,3H)
CHORIZO
Italian Chorizo with Madeo Nduja, tomato base, mozzarella cheese (1A,4)
VEGETARIAN
Spiced butternut squash, homemade whipped ricotta, pine nuts, crispy sage (1A,3H,4)
PROSCIUTTO
Prosciutto, mozzarella base, pecorino romano shavings, arugula, balsamic (1A,4,7)
*Vegan Cheese or Gluten Free Base Pizza Available Upon Request*
SIDES
Handcut Fries (1A, trace)
Parmesan Fries (1A,4,13)
Truffle Aioli Fries (1A, 4, 7,13)
Garlic Aioli Fries (1A,4,7,13)
Glazed winter vegetables (4,13)
Cauliflower Mornay, hazelnut crumble, aged parmesan (1A,4,12)
Winter leaves, figs, aged balsamic, goats cheese(1A,4,13)
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
ALL PRODUCTS/DISHES ARE STORED, PREPARED AND HANDLED IN AN ENVIRONMENT WHERE FOOD ALLERGENS ARE USED.
WE HAVE IMPLEMENTED CONTROLS TO REDUCE THE RISK OF CROSS-CONTAMINATION BUT CAN NOT GUARANTEE THE ABSENCE OF ALLERGEN TRANSFER. REFER TO OUR ALLERGEN
BOOKLET FOR FURTHER INFORMATION. PLEASE ASK OUR STAFF IF YOU HAVE ANY ADDITIONAL QUERIES. ALL OUR BEEF IS OF IRISH ORIGIN.
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 4 OR MORE
Signature
Full Irish
Grilled sausage, crispy bacon, fried eggs, toasted sourdough, beans, roasted tomato (1A,1E,4,7,13)
Beef Cheek
Sauerkraut, Swiss cheese, toasted sourdough, herb cream (1A,4,12,13)
Falafel Bowl
Crispy falafel, spicy pearl couscous, pickled veg and chili, veg tzatziki, crispy chickpeas (1A,12,13)
Berry Pancake
Buttermilk pancake, topped with coconut and berry compote, vanilla crème (1A,4,7,12,13)
Grilled Chicken Caesar Salad
Cos lettuce and baby gem salad, Caesar dressing, crispy bacon, parmesan cheese (1A,4,7,13)
Toast & Sandwich
French Toast
Crispy American bacon and maple syrup (1A,4,7)
Avo Toast
Toasted sourdough, smoked salmon, crushed avocado, chili and jalapeno cured egg yolk, fresh watercress (1A,4,7,13)
Eggs Royale
Toasted English muffin, smoked salmon, herb cream cheese, baby potatoes and Lyonnaise, hollandaise, poached eggs (1A,4,7,8,13)
Eggs Benedict
Toasted English muffin, maple glazed pork belly, poached eggs, hollandaise, baby potatoes with Lyonnaise (1A,4,7,13)
Pizza
Breakie Pizza
Tomato sauce base, mozzarella, sausage, bacon, black and white pudding, fried egg (1A,4,7,13)
Margherita
Tomato sauce base, mozzarella, fresh basil, evo oil (1A,4,13)
Pepperoni
Tomato sauce base, mozzarella, pepperoni, fresh basil (1A,4,13)
Sides
FRIES (1A,Trace)
PARMESAN FRIES (1A,Trace,4,7)
SOURDOUGH TOAST (1A)
SAUSAGE
BACON
SMASHED AVOCADO (13)
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
ALL PRODUCTS/DISHES ARE STORED, PREPARED AND HANDLED IN AN ENVIRONMENT WHERE FOOD ALLERGENS ARE USED.
WE HAVE IMPLEMENTED CONTROLS TO REDUCE THE RISK OF CROSS-CONTAMINATION BUT CAN NOT GUARANTEE THE ABSENCE OF ALLERGEN TRANSFER. REFER TO OUR ALLERGEN
BOOKLET FOR FURTHER INFORMATION. PLEASE ASK OUR STAFF IF YOU HAVE ANY ADDITIONAL QUERIES. ALL OUR BEEF IS OF IRISH ORIGIN.
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 4 OR MORE
DESSERTS
Hazelnut & Orange Cake (V): rhubarb and ginger sorbet (1A,3H,10)
Tiramisu: Espresso gelato, almond biscotti (1A,3A,4,7,13)
Caramel Delight: Crunchie caramel bar, white chocolate gelato, dark chocolate shavings (1A,3,4,7,10)
Bara Rum: rum and raisin gelato (1A,3,4,7,13)
Sicilian Lemon Tart (V): Clementine sorbet, biscuit crumble (1A,4)
AFTER DINNER DRINKS
Espresso Martini, Absolut vanilla, Kahlua, fresh espresso
LIQUEUR COFFEE
Irish (4)
Baileys (4)
Calypso (4)
French (4)
SWEET WINES
Ramos Pinto Reserva
Port Yalumba Botrytis
Viognier Sandman Port
DIGESTIFS/SHOTS
Fernet Branca (13)
Limoncello (13)
Baby Guinness (4,13)
Sambuca (13)
Tequila Rose (13)
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
ALL PRODUCTS/DISHES ARE STORED, PREPARED AND HANDLED IN AN ENVIRONMENT WHERE FOOD ALLERGENS ARE USED.
WE HAVE IMPLEMENTED CONTROLS TO REDUCE THE RISK OF CROSS-CONTAMINATION BUT CAN NOT GUARANTEE THE ABSENCE OF ALLERGEN TRANSFER. REFER TO OUR ALLERGEN
BOOKLET FOR FURTHER INFORMATION. PLEASE ASK OUR STAFF IF YOU HAVE ANY ADDITIONAL QUERIES. ALL OUR BEEF IS OF IRISH ORIGIN.
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 4 OR MORE
STARTERS
Beef Carpaccio: Beef Carpaccio, truffle oil, shaved pecorino and arugala (4)
Burrata: Burrata, fig jam, aged balsamic, olive oil, tarragon leaf (1A,4,13)
Butternut Squash Soup: spiced butternut squash soup with toasted focaccia (1A,13)
MAINS
10 Oz Chargrilled Striploin: grilled 10 oz striploin steak, taleggio gratin, peppercorn sauce and kale crisp (4,13) (€10 supplement)
Chicken Supreme: Roasted chicken, caramelized winter vegetables, parsnip and vanilla, rosemary jus (1A,13)
Roasted Sea Bass: roasted sea bass, lemon and leek emulsion, roasted carrots (4,8)
Silent option available for vegetarian and vegan
DESSERTS
Hazelnut & Orange Cake (V): rhubarb and ginger sorbet (1A,3H,10)
Caramel Delight: Crunchie caramel bar, white chocolate gelato, dark chocolate shavings (1A,3,4,7,10)
Sicilian Lemon Tart (V): Clementine sorbet, biscuit crumble (1A,4)
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
ALL PRODUCTS/DISHES ARE STORED, PREPARED AND HANDLED IN AN ENVIRONMENT WHERE FOOD ALLERGENS ARE USED.
WE HAVE IMPLEMENTED CONTROLS TO REDUCE THE RISK OF CROSS-CONTAMINATION BUT CAN NOT GUARANTEE THE ABSENCE OF ALLERGEN TRANSFER. REFER TO OUR ALLERGEN
BOOKLET FOR FURTHER INFORMATION. PLEASE ASK OUR STAFF IF YOU HAVE ANY ADDITIONAL QUERIES. ALL OUR BEEF IS OF IRISH ORIGIN.
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 4 OR MORE
Roberta's Drinks Menu
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
ALL PRODUCTS/DISHES ARE STORED, PREPARED AND HANDLED IN AN ENVIRONMENT WHERE FOOD ALLERGENS ARE USED.
WE HAVE IMPLEMENTED CONTROLS TO REDUCE THE RISK OF CROSS-CONTAMINATION BUT CAN NOT GUARANTEE THE ABSENCE OF ALLERGEN TRANSFER. REFER TO OUR ALLERGEN
BOOKLET FOR FURTHER INFORMATION. PLEASE ASK OUR STAFF IF YOU HAVE ANY ADDITIONAL QUERIES. ALL OUR BEEF IS OF IRISH ORIGIN.
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 4 OR MORE
Sausage and Fries (1A,13)
Chicken Goujons & Fries (1A,7,13)
Kids Pasta ( 1 A , 1 3 )
Available for dinner service
Kids Pizza -Tomato & Cheese
Extra Toppings available for €1 each (1a/4)
Ice-Cream Scoop
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
ALL PRODUCTS/DISHES ARE STORED, PREPARED AND HANDLED IN AN ENVIRONMENT WHERE FOOD ALLERGENS ARE USED.
WE HAVE IMPLEMENTED CONTROLS TO REDUCE THE RISK OF CROSS-CONTAMINATION BUT CAN NOT GUARANTEE THE ABSENCE OF ALLERGEN TRANSFER. REFER TO OUR ALLERGEN
BOOKLET FOR FURTHER INFORMATION. PLEASE ASK OUR STAFF IF YOU HAVE ANY ADDITIONAL QUERIES. ALL OUR BEEF IS OF IRISH ORIGIN.
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 4 OR MORE
PIZZAS
Margherita: artisan tomato base, fresh basil, mozzarella, Evo oil (1A,4,13)
Pepperoni: artisan tomato base, pepperoni, mozzarella, fresh basil (1A,4,13)
Parma Ham: aromatic poached pears, organic Cashel blue cheese, toasted walnuts (1A,4,7,3H)
Chorizo: Italian Chorizo with Medeo Nudja, tomato base, mozzarella cheese (1A,4)
Vegetarian Pizza: spiced butternut squash, homemade whipped ricotta, pine nuts, crispy sage (1A,3H,4)
Prosciutto: prosciutto, mozzarella base, pecorino romano shavings, arugula (1A,4,7)
*Vegan cheese or gluten free base pizza available upon request.
SNACKS
Charcuterie Board: Charcuterie Board Selection, olive tapenade, tomato tartare, toasted focaccia (1A,4,9,10,13)
Burrata: Burrata, fig jam, aged balsamic, olive oil, tarragon leaf (1A,4,13)
Olives, mixed black and green olives
Smoked Almonds (3A)
SIDES
Handcut Fries (1A,Trace)
Parmesan Fries (1A,4,13)
Truffle Aioli Fries (1A,4,7,13)
Garlic Aioli Fries (1A,4,7,13)
Vegetables: glazed winter vegetables (4,13)
Cauliflower: cauliflower mornay, hazelnut crumble, aged parmesan (1A,4,12)
Fig Salad: winter leaves, figs, aged balsamic, goats cheese (1A,4,13)
DESSERTS
Hazelnut & Orange Cake (V): Rhubarb and ginger sorbet (1A,3H,10)
Tiramisu: Espresso gelato, almond biscotti (1A,3A,4,7,13)
Caramel Delight: Crunchie caramel bar, white chocolate gelato, dark chocolate shavings (1A,3,4,7,10)
Sicilian Lemon Tart (V): Clementine sorbet, biscuit crumble (1A,4)
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
ALL PRODUCTS/DISHES ARE STORED, PREPARED AND HANDLED IN AN ENVIRONMENT WHERE FOOD ALLERGENS ARE USED.
WE HAVE IMPLEMENTED CONTROLS TO REDUCE THE RISK OF CROSS-CONTAMINATION BUT CAN NOT GUARANTEE THE ABSENCE OF ALLERGEN TRANSFER. REFER TO OUR ALLERGEN
BOOKLET FOR FURTHER INFORMATION. PLEASE ASK OUR STAFF IF YOU HAVE ANY ADDITIONAL QUERIES. ALL OUR BEEF IS OF IRISH ORIGIN.
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 4 OR MORE.