Healthy Options
Healthy Porridge, Cinnamon Sugar, Banana, Raisins (1F,4)
Roberta’s Fresh Fruit Bowl, Berries, Apples, Pineapple, Mango, Mint Yoghurt, Toasted Granola (1A,1F,4)
Eggs
Eggs Benedict, Organic Eggs, Ibérico Ham, Hollandaise, House Potatoes (1A,4,7,12,13)
Eggs Royale, Smoked Salmon, Hollandaise, House Potatoes (1A,4,7,8,13)
Baked Eggs, 3 Eggs, Spicy ‘Nduja, Irish Cherry Tomatoes, Micro Potatoes, Basil (1A,4,7,13)
Sausage Egg Cheese Muffin, Sausage Pattie, Griddled Egg, Melted Cheese (1A,4,7,13)
Pancakes
Buttermilk Pancakes with Vanilla Crème Fraiche, Maple Syrup (1A,4,7)
Bluberry Pancakes with Vanilla Crème Fraiche, Maple Syrup (1A,4,7)
Toast
Avocado Toast, Tomato, Espelette, Poached Egg, Charred Sourdough (1A,4,11,13)
Sweet Whipped Ricotta, Plum Jam, Thick Cut Brioche (1A,4,7)
French Toast, Bacon, Maple Syrup (1A,4,7)
Pizza and Grill
Roberta’s Burger, Crispy Bacon, Beef Tomato, Baby Gem, Swiss Cheese, Pickle, Chunky Ketchup, Brioche Bun (1A,4,7,10)
Steak Sarnie, Minute Steak, Melted cheese, Chilli Jam, Caramelised Onion, Rocket, House Potatoes (1A,7)
Brekkie Pizza, Crispy Smoked Bacon, Fried Egg, Sausage, Kelly’s Puddings, Chunky Ketchup, Pizza Base (1A,1E,4,7)
Roberta’s Grill, Crispy Bacon, Sausage, Eggs, Kelly’s Puddings, Beans, Potato (1A,1E,4,7)
Salads
Goats Cheese Salad, Watercress, Quinoa, Crunchy Kale, Pomegranate, Poached Egg (4,7,13)
Glazed Sweet Potato Salad, Spinach, Feta, Pine Nuts, Asparagus Tempura (1A,4,13)
Sides
Sausage (13)
Bacon
House Potatoes (4,13)
Fries (1 Trace)
Sourdough Toast (1A)
Puddings (1E)
Beans (4)
Brunch Cocktails
Basil Fragolemonade – Plymouth Sloe Gin, Basil, Strawberries, Lemon, Soda
Aperol Spritz – Aperol, Prosecco, Soda (13)
Earl of Rose – Beefeater 24, Earl Grey Syrup, Blackberries, Grapefruit
Bellini – Different flavours available – ask your server for details (13)
Campari Spritz – Campari, Prosecco, Soda (13)
Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
Starters
Cabbage Soup, Knocknore Cheddar, Truffled Potato Cake (1A, 4, 7, 13)
Winter Salad of Squash, Toasted Pumpkin Seeds, Caramel Pecans, Shaved Fennel, Orange Segments, Seasonal Leaves (3H, 10)
Smoked Salmon, Lemon Puree, Pickled Radish, Dill Mascarpone, Crispy Capers, Lemon Dressing & Irish Soda Bread (1A, 1E, 4, 8, 13)
Roast Pork Belly, Beluga Lentils, Smoked Black Pudding, Apple Jus (1E, 4)
Cured Bresola, Truffle Dressing, House Focaccia (4, 13)
Mains
Herb Gnocchi, Winter Greens, Roasted Chestnuts, Roast Squash, Parsley (1A, 13)
Roast Corn Fed Chicken Supreme, Winter Greens, Herb Gnocchi, Whipped Buffalo Ricotta, Chicken Jus (4A, 1, 13)
10 oz Strip loin, Fondant, Baby Spinach, Jerusalem Artichoke Puree, Pepper Sauce (4, 13)
8 oz Fillet Steak, Baby Spinach, Jerusalem Artichoke Puree, Pepper Sauce
Fillet of Salmon, Fresh Clams, Baby Potatoes, Fresh Herbs & Lemon Butter Sauce (4, 6, 8, 13)
Chargrilled Prawn Penne, Fresh Tomato, Black Olives, Torn Basil, Parsley, Olive Oil, Dressed Rocket Leaves (1A/4/5D/7)
Pizza
Margherita (1A/4)
Parma Ham & Whipped Ricotta, Rocket, Shaved Parmesan (1A/4)
Roasted Pumpkin & Goats Cheese, Pumpkin Bechamel, Pinenuts, Lambs Lettuce (1A/4)
Sweet Potato, Bacon, Smoked Scamorza Cheese, Thyme (1A/4)
Tandoori Chicken, Scallions, Mango Almond Chutney, Mint Raita (1A/3A/4)
Pepperoni, Jalepeño, Red Onion (1A/4)
Roberta’s Pizza, Changes Daily (Please ask your server)
Tomato Base, Vegan Cheese, Roast Mediterranean Vegetables, Rocket & Balsamic Glaze (1A/13) (Vegan)
Hummus Base, Vegan Cheese, Saffron Shallots, Black Olives, Roast Red Peppers, Lambs Lettuce
(1A/11/13) (Vegan)
Sides
Rosemary Potato (4)
Pesto Green Beans (4)
Rocket Salad (4)
Rosemary Potato (4)
Skinny Fries (4)
Truffle Fries (4, 7, 13)
Parmesan Fries (4)
Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
Chocolate Delice, Fresh Raspberries, Honeycomb, Caramel, Vanilla Ice Cream (1a,4,7,10)
Milk Chocolate & Chestnut Mousse Cake, Guinness Soil, Cherry Compote (1a,4,7,1e,10)
Vanilla Panna Cotta, Salted Caramel Sauce, Praline Hazelnut Crunch, Toasted Hazelnuts, Fresh Pineapple Salsa (1a, 4,7, 10, 3b)
Traditional Tiramisu, Almond Biscotti, Cafe Latte Ice Cream (1a, 3a, 4, 7)
Cookies & Cream, Chocolate Brownie Crunch, Honeycomb Dust, Chocolate Sauce (1a,4,7)
Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
Château la Coste
White
La Blanc Le Blanc 8.2 / 32
Les Pentes Douces 45
Grand Vin 62
Andillian 46
Red
Première Cuvée 8.2 / 32
Les Pentes Douces 45
Grand Vin 62
Rosé
Rose D’une Nuit 40
White
Crisp & Refreshing
Pinot Grigio 8.40 / 33
Sauvignon Blanc 9.10 / 36
Verduzzo, Trebianno 6.90 / 18 / 27
Loureiro, Alvarinho 9 / 36
Sancerre 78
Sauvignon Blanc 7.60 / 32
Fiano 54
Albarino 49
Adorato Appasionato 43
Aromatic
Macabeo 8.10 / 32
Riesling 7.80 / 31
Grüner Veltliner 8.20 / 34
Gewürztraminer 53
Bold & Full Bodied
Ardeche Chardonnay 9.10 / 37
Viognier 42
Grand Ardeche Chardonnay 57
Garnacha Blanca 9.50 / 38
Red
Classic Reds
Barolo 148
Chianti Classico 42
Gevery Chambertain 153
Chateauneuf du Pape 140
Rioja Reserva 52
Chateau Loudenne 69
Cabernet Sauvignon 69
Shiraz, Viognier 85
Light & Vibrant
Domaine de Valmoissine Pinot Noir 10.2 / 44
Cabernet Franc 10 / 29 / 43
Blaufränkisch 46
Garnacha 9.3 / 37
Medium Bodied
Sangiovese 6.90 / 18 / 27
Merlot 7.6 / 31
Carmenere 49
Montepulciano 8.90
Cabernet Sauvignon, Merlot 90
Cotes du Rhone 54
Bold & Structured
Malbec 8.80
Nebbiolo 62
Zinfandel 48
Sangiovese 124
Malbec 11.20 / 46
Cabernet Franc, Cabernet Sauvignon, Merlot 50
Malbec 82
Rich & Ripe
Nero D’Avola 7.80 / 32
Touriga Franca / Touriga Nacional 41
Nero di Troia 70
CrozesHermitage 57
Shiraz 9.60 / 39
Tempranillo, Cabernet Sauvignon 7.60 / 34
Aramone della Valpolicella 100
Rosé
Abadia Mercier 7.10 / 30
Rose D’une Nuit, Chateau La Coste 10.50 / 40
Grand Vins, Chateau La Coste 63
Bubbles
Mumm Cordon Rouge 19.50 / 95
Castellargo Italian Frizzante 7.80
Vianto Prosecco Spumante 47
Perrier Jouet NV 120
La Bulle Reserve Sparkling Rosé 55
Gabriele Scaglione Langhe Alta 90
Proa Cava Brut NV 52
Non-Alcoholic Wines
Pierre Zero Rouge 22
Pierre Zero Blanc 22
Pierre Zero Sparkling 6 / 28
Cocktails
Sour Aussie
Pampero Blanco, Lime, Pomegranate Molasses, Balsamic, Whites 11
Azalea Gardens
Tanqueray Gin, Belsazar Dry Vermouth, Lavender, Lemon, Passionfruit 12
Good as Gold
Sauvignon Blanc, Aperol, Grapefruit, Lemon, Whites 11
Everything Nice
Saffron infused Ketel One, Italicus, Cardamom, Elderflower 11
Cornucopia
Don Julio Blanco Tequila, Pinot Grigio Reduction, Lime 12
Caught in the Rain
Belsazar White, Johnny Walker Black, Pineapple, Coconut, Soda 12
Pat Mustard
Hendrick’s, Yuzu, Whites, Kiwi, Lime, Grapefruit 12
Sevilla Spin
Tanqueray Seville, Campari, Belsazar White, Orange, Clove 13
Boiler Maker
Bulleit Rye, Grapefruit, Crafty Bear IPA Reduction, Lime, Banana 11
Trust Us, We’re Doctors
Roe & Co Irish Whiskey, Belsazar White, Lemon, Pomegranate, Lychee 11
Sorachi
Tanqueray Gin, Red Ale Reduction, Lemon Verbena 12
Non-Alcoholic Cocktails
Zero Proof
Seedlip Spice 94, Passionfruit, Lavender, Lemon 8
Faux 75
Seedlip Spice 94, Apple Juice, Lime, Agave, Condensed Milk 8
Wall Flower
Seedlip Grove 42, Lemon, Pierre Zero N/A Sparkling Wine 10
Two Course - €26.95 | Three Course - €29.95
Available Sunday - Thursday | 5pm - 6:30pm
Starters
Cured Bresaola with Rocket, Truffle Dressing & Parmesan (4, 13)
Cabbage Soup with Knockanore Cheddar & Truffle Potato Cake (1A, 4, 7, 13)
Winter Salad of Baby Leaves, Orange, Fennel, Crispy Kale, Candy Walnuts, Roast Pumpkin, Toasted Pumpkin Seeds, Lemon Dressing (3h,10)
Mains
Roast Salmon, Green Beans, Roast Baby Potatoes with a Lemon Butter Sauce (4,6, 8, 13)
Roast Corn Fed Chicken Breast, Greens, Herb Gnocchi, Whipped Ricotta, Chicken Jus (4A, 1, 13)
Herb Gnocchi, Tender Stem Broccoli, Green Beans Roasted Chestnuts, Roast Pumpkin, and Herbs (1A, 13)
Chargrilled Prawn Penne in a tomato Sauce with Black Olives, Torn Basil, Parsley, Cherry Tomato, Coriander, Dressed Rocket Leaves & Parmesan (1A/4/5D/13)
Desserts
Vanilla Panna Cotta, Caramel Sauce, Praline Crunch (1a, 3b, 4, 10)
Traditional Tiramisu, Almond Biscotti, Espresso Ice Cream (1A, 3A, 4, 7)
Chocolate Chestnut Mousse Cake, Cherry Compote (1a, 1e, 4, 7, 10)
Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
Early Bird Menus are launching on Wed 8th Jan 2020 and are not available on Bank Holiday Weekends. T&C’s Apply
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE