Eggs
BENEDICT
Organic Eggs, Baked Ham, Hollandaise, House Potatoes 1A,4,7,13
ROYALE
Smoked Salmon, Hollandaise, House Potatoes 1A,4,7,8,13
FLORENTINE
Spinach, Hollandaise, House Potatoes 1A,4,7,13
BAKED
Three Baked Eggs, Smoked Tomato, Spinach, Feta 1A,4,7,12
Pancakes and more
PANCAKES
Buttermilk Pancakes, Whipped Nutella, Fried Banana 1A,3B,4,14
FRENCH TOAST
Brioche French Toast, Streaky American Bacon and Maple Syrup 1A,7,12
TOASTED WAFFLES
Waffles, Caramelized Peaches, Deep Fried Vanilla Ice Cream 1A,4,7,13
Grill
ROBERTA’S VEGAN BURGER
Vegan Burger Patty, Vegan Brioche Bun, Roasted Red Pepper, Rocket, Vegan Cheese, Fries 1A
ROBERTA’S BURGER
Crispy Bacon, Beef Tomato, Baby Gem, Smoked Cheese, Pickle, Chunky Ketchup, Potato Bun, Fries 1A,4,7,13
FULL IRISH
Crispy Bacon, Sausage, Eggs, Kelly’s Puddings, Home Made Beans, Toast 1A,7,13
ROBERTA’S MIXED GRILL
Beef Sausage, Minute Steak, Pork Medallion, Fried Egg, Beans, Potato, Fried Slice 1A,4,7,13
Sides
SAUSAGE 1A,13
BACON
FRIES
PARMESAN FRIES 4
SOURDOUGH TOAST 1A
PUDDINGS 1E
BAKED BEANS 4
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
ALL PRODUCTS/DISHES ARE STORED, PREPARED AND HANDLED IN AN ENVIRONMENT WHERE FOOD ALLERGENS ARE USED.
WE HAVE IMPLEMENTED CONTROLS TO REDUCE THE RISK OF CROSS-CONTAMINATION BUT CAN NOT GUARANTEE THE ABSENCE OF ALLERGEN TRANSFER. REFER TO OUR ALLERGEN
BOOKLET FOR FURTHER INFORMATION. PLEASE ASK OUR STAFF IF YOU HAVE ANY ADDITIONAL QUERIES. ALL OUR BEEF IS OF IRISH ORIGIN.
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
Brunch Cocktails
Basil Fragolemonade – Plymouth Sloe Gin, Basil, Strawberries, Lemon, Soda
Aperol Spritz – Aperol, Prosecco, Soda (13)
Earl of Rose – Beefeater 24, Earl Grey Syrup, Blackberries, Grapefruit
Bellini – Different flavours available – ask your server for details (13)
Campari Spritz – Campari, Prosecco, Soda (13)
Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
This December we are open for lunch Wednesday to Friday 12-3pm
Salads & Bites
Warm Duck, Black Pudding, Lardons, Crouton, Poached Egg, Honey Mustard Dressing (1A,1E,4,7,13) €13.00
Goats Cheese, Watercress, Quinoa, Crunchy Kale, Pomegranate, Poached Egg (4,7,13) €15.00
Chunky Minestrone, Ventricina, Elbo Macaroni, Pesto, Parmesan (1A,4,13) €9.00
Grilled Asparagus, Roast Porcini Mushroom, Wholegrain Mustard Cream, Seasonal Leaves (4,12) €9.00
Grill
ROBERTA’S BURGER €16.00
Crispy Bacon, Beef Tomato, Baby Gem, Smoked Cheese, Pickle, Chunky Ketchup, Potato Bun, Fries 1A,4,7,13
STEAK SARNIE €16.50
Striploin Steak, Sundried Tomato, Parmesan, Rocket, Pestp, Crispy Onions, House Potatoes 1A,7,13
BBQ JACOBS LADDER €16.00
Beef Short Rib, Lettuce, Chipotle Slaw, Fried Egg, Crispy Onion, Potato Bun, Skinny Fries 1A,7,8
TAGLIATELLE €23.00
Pan Fried Prawn, Crispy Squid, Tomato Basil and Chili Crumb 1A,4,5D,6,13
BEER BATTER FISH AND CHIPS €14.00
Battered Fish, Chips, Tomato Salsa, Chiotle And Lime Mayo 1A, 4, 7, 13
MIXED HERB GNOCCHI €19.00
Spring Onion, Potato Foam, Truffle, Parsley Crumb, Pecorino (1A.4.7)
Sides
Roasted Brussel Sprouts, Smoked Bacon and Chestnut (4) €5.00
Green Beans, Truffle, Shallots, Grated Pecorino (4) €5.00
Rosemary and Garlic Potatoes €4.00
Handcut Fries, Basil Pesto, Smoked Tomato (4) €5.00
Handcut Fries / House Salad €4.00
Starters
Risotto, Smoked San Marzano Tomato, Crispy Nduja, Ligurian Olives, Caciocavallo (4,13)
Irish Crab, Charred Radicchio, Salsa Verde, Sunstream Tomato Petal, Lemon Confit (4, 5A, 8, 12, 13)
Ravioli, Artichoke, Pecorino, Garden Peas and Caper Cream (1A,4,7,13)
Fritto Misto, Prawn, Calamari, Crab Claw, Salmon, Calabrian Chili Aioli (1A,4,5A,5D,7,8,13)
Mains
10oz Striploin, Crispy Polenta, Gorgonzola Stuffed Mushroom, Pear and Shallot Chutney (4,12,13)
Pork Fillet Tenderloin, Parma Ham, Sage, Celeriac, Green Beans, Confit Lemon (1A)
Whole Roast Baby Chicken, Lingurian Olives, Caponata, Chicken Jus (4,13)
Halibut, Panzanella Salad, Citrus Gremolata, Rosemary Potato, Caper and Parsley Cream (1A, 4, 8,13)
Roasted Artichoke and Fennel, Spelt, Lemon Parlsley and Chateau La Coste Olive Oil (1B) Vegan
Vegan Burger, Brioche Bun, Roasted Red Pepper, Vegan Cheese, Handcut Fries (1A) Vegan
Wood Fire Pizza
Margherita – Artisan Tomato Sauce, Irish fior di Latte, Basil Puree, Olive Oil (1A,4)
Parma Ham & Rocket, Mozzarella, Pecorino and Aged Balsamic (1A,4,13)
Pepperoni, Artisan Tomato Sauce, Mozzarella, Fresh Jalapeno, Red Onion (1A,4)
Salsillica Sausage, Italian Greens, Red Pepper, Caciocavallo (1A,4)
Spicy Calabrian Pork, Fig, Walnut and Honey (1A,3H,4)
Roberta’s Pizza, Changes daily (Please Ask Your Waiter For Allergens)
*Vegan Cheese or Gluten Free Base Pizza Available Upon Request*
Pasta
Garganelli Pasta with Courgette, Gorgonzola and Pine Nut Salsa, Courgette Flower (1A,4,7,8)
Linguine, Spicy Tomato Passata, Salt and Chili Prawn and Calamari, Basil and Coriander (1A,4,5D,7)
Sides
Handcut Fries (4)
Handcut Fries with Crispy Spicy Pork, Chili Mayonnaise and Parmesan (4)
Truffle Fries/Parmesan Fries(1A,4,13)
Celeriac Chips, Crispy Sage, Lemon Aioli (4)
Red Pepper, Tomato, Basil and Crouton Salad (1A)
Green Bean, Gorgonzola and Candied Walnuts (3H,4)
ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc,
7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE (Please note that our menu is seasonal and subject to regular change)
Baked Blueberry Cheesecake, Fresh Blueberries and Berry Compote (1a,4,7)
Lemon Grass and Lime Parfait, Pineapple Salsa Coconut (3D, 4, 7, 10)
Tiramisu (1A, 4,7,10)
Banana Split, Yoghurt, Strawberry and Chocolate Ice Cream, Nutella Chantilly (3B,4,10)
Irish Cheese Board (1A,4)
Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE
Château la Coste
White
La Blanc Le Blanc 8.2 / 32
Les Pentes Douces 45
Grand Vin 62
Andillian 46
Red
Première Cuvée 8.2 / 32
Les Pentes Douces 45
Grand Vin 62
Rosé
Rose D’une Nuit 40
White
Crisp & Refreshing
Pinot Grigio 8.40 / 33
Sauvignon Blanc 9.10 / 36
Verduzzo, Trebianno 6.90 / 18 / 27
Loureiro, Alvarinho 9 / 36
Sancerre 78
Sauvignon Blanc 7.60 / 32
Fiano 54
Albarino 49
Adorato Appasionato 43
Aromatic
Macabeo 8.10 / 32
Riesling 7.80 / 31
Grüner Veltliner 8.20 / 34
Gewürztraminer 53
Bold & Full Bodied
Ardeche Chardonnay 9.10 / 37
Viognier 42
Grand Ardeche Chardonnay 57
Garnacha Blanca 9.50 / 38
Red
Classic Reds
Barolo 148
Chianti Classico 42
Gevery Chambertain 153
Chateauneuf du Pape 140
Rioja Reserva 52
Chateau Loudenne 69
Cabernet Sauvignon 69
Shiraz, Viognier 85
Light & Vibrant
Domaine de Valmoissine Pinot Noir 10.2 / 44
Cabernet Franc 10 / 29 / 43
Blaufränkisch 46
Garnacha 9.3 / 37
Medium Bodied
Sangiovese 6.90 / 18 / 27
Merlot 7.6 / 31
Carmenere 49
Montepulciano 8.90
Cabernet Sauvignon, Merlot 90
Cotes du Rhone 54
Bold & Structured
Malbec 8.80
Nebbiolo 62
Zinfandel 48
Sangiovese 124
Malbec 11.20 / 46
Cabernet Franc, Cabernet Sauvignon, Merlot 50
Malbec 82
Rich & Ripe
Nero D’Avola 7.80 / 32
Touriga Franca / Touriga Nacional 41
Nero di Troia 70
CrozesHermitage 57
Shiraz 9.60 / 39
Tempranillo, Cabernet Sauvignon 7.60 / 34
Aramone della Valpolicella 100
Rosé
Abadia Mercier 7.10 / 30
Rose D’une Nuit, Chateau La Coste 10.50 / 40
Grand Vins, Chateau La Coste 63
Bubbles
Mumm Cordon Rouge 19.50 / 95
Castellargo Italian Frizzante 7.80
Vianto Prosecco Spumante 47
Perrier Jouet NV 120
La Bulle Reserve Sparkling Rosé 55
Gabriele Scaglione Langhe Alta 90
Proa Cava Brut NV 52
Non-Alcoholic Wines
Pierre Zero Rouge 22
Pierre Zero Blanc 22
Pierre Zero Sparkling 6 / 28
Roberta's Cocktail Menu
Summer Spritzes
All Spritzes €10
Lillet Rosé Spritz
Lillet Rosé, Fevertree Light Tonic, Strawberry, Lime (13)
Lillet Sloe Negroni
Lillet Rosé, Plymouth Sloe Gin, Suze Apéritif (13)
Lillet Strawberry Spritz
Lillet Rosé, Giffard Strawberry Liqueur, Prosecco, Soda (13)
Lillet Highball
Lillet Rosé, Strawberry Liqueur, Lime, Sugar, Fevertree Light Tonic (13)
Mango Tango Spritz
Lillet Blanc, Suze Apéritif, Mango, Pineapple, Prosecco, Soda (13)
Rhubarb Spritz
Malfy Rosa, Giffard Peche de Vigne, Rhubarb, Prosecco, Soda (13)
Amalfy Sunset Collins
Malfy Rosa, Lillet Rosé, Lemon, Grapefruit, Soda (13)
La Dolce Vita Spritz
Malfy Con Arancia, Italian Bitter Liqueur, Prosecco, Soda, Orange (13)
Ciao Malfy Spritz
Malfy Limone, Giffard Elderflower Liqueur, Apple, Basil, Fevertree Light Tonic, Lemon (13)
Aqua Azzura Spritz
Malfy Originale, Suze Apéritif, Sugar, Fevertree Light Tonic, Prosecco, Lemon (13)
*13 – Contains Sluphur & Sulphites
Plain Pasta (1a)
Pasta with Tomato Sauce
Add Cheese for €1 (1a) / (1a/4)
Chicken & Fries
Kids Pizza -Tomato & Cheese
Extra Toppings available for €1 each (1a/4)