Risotto, Smoked San Marzano Tomato, Crispy Nduja, Ligurian Olives, Caciocavallo (4,13)

Gin Cured Gravlax, Rolled Cucumber, Herb Infused Cream, Crostini (1A, 8, 12, 13)

Ravioli, Pecorino, Wild Mushrooms and Truffle Cream (1A,4,7,13)

Irish Crab, Apple, Fennel Salad, , Chateau La Coste Vinaigrette (15A, 12, 13)

Pork Medallions, Sticky Bourbon Sauce, Chard Baby Gem, Apple Salsa (13)

8oz Fillet Steak, Prawn, Caremalised Shallot, Mornay Sauce, Handcut Fries (1A, 4, 5D, 6, 12)

Pork Fillet Tenderloin, Parma Ham, Sage, Celeriac, Green Beans, Confit Lemon (4,9,12)

Whole Roast Baby Chicken, Lingurian Olives, Pepperonatta, Chicken Jus (4,13)

Panfried Seabass, Tenderstem Broccoli, Caper and Parsley Cream, Citrus Gremolata, Baby Potato (1A, 4, 8 13)

Roasted Artichoke and Fennel, Spelt, Lemon Parlsley and Chateau La Coste Olive Oil (1B) Vegan

Vegan Burger, Brioche Bun, Roasted Red Pepper, Vegan Cheese, Sweet Potato  Fries (1A) Vegan

Margherita – Artisan Tomato Sauce, Irish fior di Latte, Basil Puree, Olive Oil (1A,4)

Parma Ham & Rocket, Mozzarella, Pecorino and Aged Balsamic (1A,4,13)

Pepperoni , Artisan Tomato Sauce, Mozzarella, Shallots, Smoked Scamorza (1A, 4)

Salsiccia Sausage, Artisan Tomato Sauce, Artichoke, Fior Di Latte, Lambs Lettuce (1A, 3, 4, 8)

Artisan Tomato Sauce, Fior Di Latte, Wild Mushroom, Friarielli, Cherry Tomatoes, Watercress (1A, 4)

Roberta’s Pizza, Changes daily (Please Ask Your Waiter For Allergens)

*Vegan Cheese or Gluten Free Base Pizza Available Upon Request*

Garganelli Pasta,Wilted Spinach,Smoked Tomatoes, Corn Cream, Scamorza Cheese (1A, 4, 7)

Gnocci, Dry Aged Beef Ragout, Fresh Parmesan Shavings (1A, 9, 13)

Linguine, Spicy Tomato Passata, Salt and Chili Prawn and Calamari, Basil and Coriander (1A,4,5D,6)

Handcut Fries (4)

Handcut Fries With Chili Mayonnaise and Parmesan (4,7)

Truffle Fries/ Parmesan Fries/ Sweet Potato Fries (1A,4, 7,13)

Roast Rosemary Potatoes (7, 9, 12, 13)

Red Pepper, Tomato, Basil and Crouton Salad (1A, 12, 13)

Green Bean, Gorgonzola and Candied Walnuts (1A, 3H)

ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc,
7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE (Please note that our menu is seasonal and subject to regular change)

Skillet Baked Double Choc Chic Cookie, Choclate Ice Cream
(1A,4,7) (Trace nuts)

Chocolate Delice, Honeycomb, Hazelnut Ice Cream
(IA,4,7,10)(Trace nuts)

Tiramisu  (1A,4,7,10)

Lemon Crema, Lemon Drizzle Cake, Orange & Pink Grapefruit
(1A, 4)

Irish CheeseBoard
(1A, 3B,4, 7)

Burrata, Braised Fennel, Nocellara Olives and Golden Raisin Dressing (4,13)
Bresaola, Warm Cannellini Bean, Parmesan Cream, Cavolo Nero(13)
Pear and Gorgonzola Arancini, Burnt Pear Puree, Pickled Walnut Vinaigrette (1A,4,7,13)

10 oz Chargrilled Striploin, Potato and Taleggio Gratin, Smoked Aubergine, Broccolini, Chili and Lemon (4)
Roast Chicken Breast, Caponata, Rosemary, Soft Polenta and Parmesan (4,13)
Sicilian Hake with Saffron, Chickpea, Spinach, Orange and Toasted Almond (3A,8,13)

Traditional Tiramisu(1A,4,7,10)
Lemon Crema, Lemon Drizzle Cake, Orange and Pink Grapefruit
(1A,4,7,13)
Chocolate Delice, Honeycomb, Hazelnut Ice Cream (1A,4,7,10)

BENEDICT
Organic Eggs, Baked Ham, Hollandaise, House Potatoes (1A,4,7,13)

ROYALE
Smoked Salmon, Hollandaise, House Potatoes (1A,4,7,8,13)

FLORENTINE
Spinach, Hollandaise, House Potatoes (1A,4,7,13)

PANCAKES
Buttermilk Pancakes, Whipped Nutella, Fried Banana (1A,3B,4,7)

FRENCH TOAST
Brioche French Toast, Streaky American Bacon and Maple Syrup (1A,4,7)

TOASTED WAFFLES
Waffles, Caramelized Peaches, Deep Fried Vanilla Ice Cream (1A,4,7)

ROBERTA’S VEGAN BURGER

Vegan Burger Patty, Vegan Brioche Bun, Roasted Red Pepper, Rocket, Vegan Cheese, Fries (1A)

ROBERTA’S BURGER
Crispy Bacon, Beef Tomato, Baby Gem, Smoked Cheese, Pickle, Chunky Ketchup, Potato Bun, Fries (1A,4,7,12, 13)

FULL IRISH
Crispy Bacon, Sausage, Eggs, Kelly’s Puddings, Home Made Beans, Toast (1A,1E, 4, 7,13)

MARGARITA PIZZA

Tomato Base, Fior Di Latte, Fresh Basil 1A,4,13

ROBERTA’S FAMOUS BREAKFAST PIZZA

Sausages, Bacon, Black and White Pudding, Fried Egg, Tomato Base 1A,1E,4,7,13

AVOCADO PIZZA

Avocado, Bacon, Fried Egg, Tomato Base 1A,4,7,13

OPEN PRAWN COCKTAIL SANDWICH

Prawns in Marie Rose, Brown Soda Bread, Avocado and Tomato, Fresh Leaves, House Paprika Crisps 1A,4,5D,6,7,8,10,13

CROQUE MONSIEUR WITH ROAST TOMATO AND BASIL SOUP

Ham, Irish White Pan, Smoked Scamorza, Smoked Applewood, Mornay Sauce with Bowl of Tomato and Basil Soup 1A,4,12,13

WILD MUSHROOM RISOTTO

Wild Mushroom and Arborio Rice, Mushroom and Tarragon Cream, Freshly Grated Parmesan 4,13,

SAUSAGE (1A,13)

BACON

FRIES

PARMESAN FRIES (4)

SOURDOUGH TOAST (1A)

PUDDINGS (1E)

BAKED BEANS (4)

ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin

ALL PRODUCTS/DISHES ARE STORED, PREPARED AND HANDLED IN AN ENVIRONMENT WHERE FOOD ALLERGENS ARE USED.
WE HAVE IMPLEMENTED CONTROLS TO REDUCE THE RISK OF CROSS-CONTAMINATION BUT CAN NOT GUARANTEE THE ABSENCE OF ALLERGEN TRANSFER. REFER TO OUR ALLERGEN
BOOKLET FOR FURTHER INFORMATION. PLEASE ASK OUR STAFF IF YOU HAVE ANY ADDITIONAL QUERIES. ALL OUR BEEF IS OF IRISH ORIGIN.

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE

Basil Fragolemonade – Plymouth Sloe Gin, Basil, Strawberries, Lemon, Soda

Aperol Spritz – Aperol, Prosecco, Soda (13)

Earl of Rose – Beefeater 24, Earl Grey Syrup, Blackberries, Grapefruit

Bellini – Different flavours available – ask your server for details (13)

Campari Spritz – Campari, Prosecco, Soda (13)

Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE

Ravioli of Ardsallah goats cheese, butternut squash, black garlic, sage brown butter (1a,4,7,13)

Burrata, braised fennel, Nocellara olive and golden raisin dressing (4,12,13)

Bresaola, warm cannellini bean, parmesan cream, cavolo Nero (4,7,9,13)

Pear and gorgonzola arancini, burnt pear puree, pickled walnut pesto, candied walnut shaving (1a,1e,3h,4,7,13)

Red atlantic prawn, San Marzano tomato, Soft herbs, nduja crumb, salsa verde, grilled focaccia (1a,5,12,13)

Minestrone soup, ventricina sausage, baby macaroni, Italian herbs, pesto and parmesan (1a,3,7) (vegan version available)

10 oz chargrilled strip, potato, taleggio, smoked aubergine, broccolini, chilli and lemon (4)

Roast chicken supreme, crispy skin, caponata, rosemary, soft polenta, chicken sauce (4,13)

Sicilian Hake, saffron, orange, chickpea, baby spinach and gold almonds (3a,4,8)

Roasted cauliflower, cauliflower puree , oyster mushrooms and gremolata (3a)(vegan)

Slow cooked pork belly, pork skin, Toscana sausage, lentils, celeriac, apple and beetroot (13)

Cassarecce, atlantic prawn, nduja cream, toasted nduja, Parmesan and pangratatto (1a,4,5d,7,13)

Orecchiette le melanzane, grilled eggplant, tomato, burrata and basil (1a,4,13)

Pappardelle, braised beef ragu, scallions and aged pecorino (1a,4,7)

Margherita – Artisan Tomato Sauce, Mozzarella, Fresh Basil, EVO Oil

N’duja – Tomato, Mozzarella, Artichoke, N’Duja, Black Olives, Basil, EVO Oil (1a,4)

Regina – Tomato, Mozzarella, Parma Ham, Fresh Rocket, Parmesan Cheese, Cherry Tomato, EVO Oil (1a,4,7)

Dolce Picante- Mozzarella, Butternut Squash, Ventricina, Stracciatella, Roasted Walnut, Basil, EVO Oil (1a,4)

Calzone – Tomato, Mozzarella, Baked Ham, Ricotta Cheese, Black Pepper, Basil, EVO Oil (1a,4)

Guanciale – Tomato, mozzarella, onion, pork cheek, pecorino remano, basil, EVO oil (1A,4)

Pepperoni – Artisan Tomato Sauce, Pepperoni, Mozzarella, Fresh Basil, EVO Oil

Hand cut chips (1a trace)

Hand cut chips, truffle mayonnaise, parmesan cheese (1a trace, 4, 7,13)

Charred tender stem, fine beans, chili, garlic and lemon (1a)

White bean stew, truffle dressing, parsley (1a,4,7,13)

Tomato and burrata salad

Wild leaf salad, Aged balsamic, shaved pecorino

Double choc chip cookie, chocolate ice cream (1a,4,7) (trace nuts)

Tiramisu (1a,4,7,10)

Irish Cheeseboard, Ballyisk triple cream brie, crozier Blue, crattice hills sheep cheese, Cavanbert, Homemade chutney, fresh honeycomb, grapes, toasts and crackers (1a,3b,4,7)

Chocolate delice, honeycomb, hazelnut ice cream (1a,4,7,10) (Trace nuts)

Lemon cream, lemon drizzle cake, orange and pink grapefruit segments, mint (1a, 4)

ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6-Mollusc, 7 Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin

Burrata, braised fennel, Nocellara olive and golden raisin dressing (4,12,13)

Bresaola, warm cannellini bean, parmesan cream, cavolo Nero (4,7,9,13)

Pear and gorgonzola arancini, burnt pear puree, pickled walnut pesto, candied walnut
shaving (1a,1e,3h,4,7,13)

Slow cooked Pork belly, pork skin, Toscana sausage, lentils, Celeriac, apple and beetroot
(13)

Cassarecce, atlantic prawn, nduja cream, toasted nduja, Parmesan and pangratatto
(1a,4,5d,7,13)

Orecchiette le melanzane, grilled eggplant, tomato, burrata and basil
(1a,4,13)

10 oz chargrilled strip, potato, taleggio, smoked aubergine, broccolini, chilli and lemon (4)
€8 supplement

Roast chicken supreme, crispy skin, caponata, rosemary, soft polenta, chicken sauce (4,13)

Margherita – Artisan Tomato Sauce, Mozzarella, Fresh Basil, EVO Oil

Pepperoni – Artisan Tomato Sauce, Pepperonni, Mozzarella, Fresh Basil, EVO Oil

Chocolate delice, honeycomb, hazelnut ice cream (1a,4,7,10)
(Trace nuts)

Lemon cream, lemon drizzle cake, orange and pink grapefruit segments, mint (1a, 4)

Tiramisu (1a,4,7,10)

ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B Lobster, C-Crayfish, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin

Burrata, braised fennel, Nocellara olive and golden raisin dressing (4,12,13)

Bresaola, warm cannellini bean, parmesan cream, cavolo Nero (4,7,9,13)

Pear and gorgonzola arancini, burnt pear puree, pickled walnut pesto, candied walnut
shaving (1a,1e,3h,4,7,13)

Minestrone soup, ventricina sausage, baby macaroni, Italian herbs, pesto and parmesan
(1a,3,7) (vegan version available)

10 oz chargrilled strip, potato, taleggio, smoked aubergine, broccolini, chilli and lemon (4)

Roast chicken supreme, crispy skin, caponata, rosemary, soft polenta, chicken sauce (4,13)

Sicilian Hake, saffron, orange, Chickpea, baby spinach and gold almonds (3a,4,8)

Roasted cauliflower, cauliflower puree , oyster mushrooms and gremolata (3a)(vegan)

Cassarecce, atlantic prawn, nduja cream, toasted nduja, Parmesan and pangratatto (1a,4,5d,7,13)

Margherita – Artisan Tomato Sauce, Mozzarella, Fresh Basil, EVO Oil

Pepperoni – Artisan Tomato Sauce, Pepperonni, Mozzarella, Fresh Basil, EVO Oil

Tiramisu (1a,4,7,10)

Chocolate delice, honeycomb, hazelnut ice cream (1a,4,7,10)
(Trace nuts)

Lemon cream, lemon drizzle cake, orange and pink grapefruit segments, mint (1a, 4)

Irish Cheeseboard, Ballyisk triple cream brie, crozier Blue, crattice hills
sheep cheese, Cavanbert, Homemade chutney, fresh honeycomb, grapes, toasts and crackers (1a,3b,4,7)

ALLERGENS: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin

View our Full Drinks Menu Here

All Spritzes €10

Plain Pasta (1a)

Pasta with Tomato Sauce
Add Cheese for €1 (1a) / (1a/4)

Chicken & Fries

Kids Pizza -Tomato & Cheese
Extra Toppings available for €1 each (1a/4)

Baked Blueberry Cheesecake, Fresh Blueberries and Berry Compote (1a,4,7)

Lemon Grass and Lime Parfait, Pineapple Salsa Coconut (3D, 4, 7, 10)

Tiramisu (1A, 4,7,10)

Banana Split, Yoghurt, Strawberry and Chocolate Ice Cream, Nutella Chantilly (3B,4,10)

Irish Cheese Board (1A,4)

Allergens: 1-Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2-Peanuts, 3-Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4-Milk, 5-Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6-Mollusc, 7-Eggs, 8-Fish, 9-Celery, 10-Soya, 11-Sesame Seeds, 12-Mustard, 13-Sulphur dioxide & sulphites, 14-Lupin

A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE